Search Results: 795 vacancies
Job Number 24090712
Job Category Food and Beverage & Culinary
Location Bulgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non...
...serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense... ...simply our job, it’s our passion.
About The Role
As a Demi Chef de Partie, you will manage and organize the mise en place...
...interview process.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Demi Chef de Partie - Pastry & Bakery you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not...
...with the rest of the team and thrive for guest feedback
Run the day to day operation of any area of the kitchen in the absence of Chef de Cuisine or senior Chef on duty
Possesses knowledge of basic butchering, portioning, preparation and storage of seafood, fish,...
...changes in the Food and Beverage function as dictated by the industry, company or hotel.
To be entirely flexible and adapt to rotate within the different outlets of the Kitchen Department.
To carry out any other reasonable duties as assigned by the Chef de Partie....
...Dubai renowned for its exceptional dining experiences and worldclass culinary team. We are seeking a highly skilled and experienced Demi Chef De Partie to join our team and contribute to the continued success of our awardwinning restaurants.
Responsibilities:...
...standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station /... ...Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good...
...Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings with...
Join our team!
Work in a long term care facility in Pennsylvania .
1086.4/ week Must work some weekends, holidays
No stipend - local contract
40 hrs guaranteed
available shifts:
3/6/2023 - 4/16/2023 6 weeks
2nd Shift
CAN start ASAP
Requirements...
...product, introducing more variety of menus
Control departmental food cost expenditure and to minimize food wastage
Assist other Chefs when necessary and help each other to remain motivated and focused
Responsible for the cleanliness, stock control, organization...
Prepare and present high quality dishes within company guidelines.
Keep all working areas clean and tidy and ensure no cross contamination.
Ensure food are of a good quality and stored correctly.
Assist other departments wherever necessary and maintain good working...
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This very successful firm of accountants has developed a strong reputation for delivering quality ...
...assigned by the Management
Establishing & maintaining effective inter-departmental working relationships
Actively share ideas, opinions & suggestions
Efficiency in preparations & execution
Acquire culinary knowledge & skills to grow as a junior sous chef...
Working on several orders at once
Constantly keeping the station clean and sanitized
Making sure their station is properly stocked with food and equipment
Assumes 100% responsibility for quality of output from station
Creating food of the highest quality and...
...Organize together with the Chef de Partie shifting in the section with regards to place production and its services.
Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive...
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Who are we?
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What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our mission...
...Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost...
Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
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If so, we both can end our quest. We are looking for you and you will love becoming part of our family.
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