Search Results: 26 vacancies
...Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest... ...following tasks to the highest standards:
Receive orders and serve customer requests completely in a timely manner
Create and serve a...
...related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives.... ...throughout each customer experience.
• Services our customers in order to grow share of the account.
• Executes and supports the...
...to the guest and also try to upsell.
Take food and beverage orders from the guest on the order taking pads
Obtaining revenues,... ...Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses,...
...products.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
Prepare... ...Arrange bottles and glasses to make attractive displays.
Assess customers' needs and preferences and make recommendations
Ability to...
...Host/Hostess is also responsible for organising and maintaining order within the restaurant reservations area, including the logging... ...the attitude, behaviours, skills, and values that follow:
Customer Service experience
A warm personality, attentive and smartly...
...housekeeping policies, standards and procedures.
• Assists in the ordering of guestroom supplies, cleaning supplies and uniforms.
•... ...financial management of department.
Ensuring Exceptional Customer Service
• Responds to and handles guest problems and complaints...
...Leisure Accounts in the CIS Markets, and have extensive travel experience into these markets, in order to drive business into our specific hotel cluster and to increase market/customer share in all revenue streams.
Negotiate room rates/packages with corporate clients...
...service in compliance with local laws.
Ensuring Exceptional Customer Service
• Provides services that are above and beyond for... ...point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special...
...other related maintenance activities.
Inspect facilities and equipment for conformance with operational standards.
Review job order to determine work priorities.
Schedule repair, maintenance, and installation of machines, tools and equipment to ensure continuous...
...ON MAP
Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain...
...Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.
Takes orders from his/her Chef de Partie and carry them out in the correct manner.
Is responsible for completing the daily checklist...
...effective dissemination coordination with the rest of the staff in the Hotel
Responsible for the office/section area being clean and orderly with an organized and efficient workflow
Performs special assignments and projects assigned to the office by the superiors...
...requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and...
...aware of the international policies and practices of the organization.
Spend time observing experienced staff of the organization in order to learn about the necessary methods and procedures.
Involve the senior management in setting goals and objectives.
Monitor...
...about the special items for the day and menu changes if any
Suggest food and beverages to the guests
Take food and beverage orders from the guest
Assist with any plans or arrangements the guest intends to make during their stay
Ensure that all requests from...
...phone politely using a friendly tone and being informative.
The telephone must be answered on a maximum of three rings.
If a customer has any questions, it is her responsibility to answer them accurately. Therefore, know your product and offerings.
You must...
...standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen....
...behaviours, skills, and values that follow:
Positive attitude and good communication skills
Commitment to delivering a high level of customer service
Strong leadership skills, whereas it is evident that you can effectively manage and motivate a team to perform beyond...
...standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen....
...dispatcher through Royal Service for security, guest services and other colleagues in operations.
Update Service Requests and work orders and dispatch to the right department.
Maintain and monitor the "Royal Service" software system and ensure that all services...