- Catering Storekeeper Job Location : United Arab Emirates Requirements : • Basic English communication skills • Gulf experience preferred • Should be available for immediate joining
- South Indian Cuisine Cook Job Location : UAE Key Responsibilities : • Prepare and cook a variety of South Indian dishes, including... .... • Assist in planning and managing food production for catering services. • Maintain cleanliness and organization of the kitchen...
- Cook Job Location : UAE Job Detail : • Prepare special dishes or dietary-specific meals as required by customers (e.g., vegetarian, gluten-free, etc.). • Proficiency in various cooking techniques (grilling, sauteing, baking, etc.) • Ability to work efficiently...
- ...ingredients and kitchen supplies Follow food safety and sanitation guidelines Requirements: Experience in preparing Indian cuisine Knowledge of Indian spices and cooking techniques Ability to work efficiently in a fast-paced environment Good hygiene practices
- Family Cook Job Location : UAE Key Responsibilities : • Prepare and cook daily meals for the family, including breakfast, lunch, and dinner. • Plan balanced, healthy menus that cater to international, European, or Mediterranean tastes. • Maintain a clean and...
- Cook Job Location : UAE Requirements : • Should have experience as Cook • Any Nationals About Dussmann Dussmann Service is a global facility management specialist providing cleaning services, technical services, security and office support in the Middle...
- Key Responsibilities: Prepare and cook a variety of Arabic dishes (grills, stews, rice dishes, salads, etc.). Ensure quality, presentation, and consistency in all food items. Maintain kitchen hygiene and comply with food safety standards. Manage mise en place...
- Continental Cooks Job Location : UAE Job Details : • Minimum 2 years of experience in the relevant role • Good communication skills • Must be available in the UAE for the interview • Ready to join immediately or within 15 days
- Chinese Cook Job Location : United Arab Emirates Job Details : • A Graduate of Bachelor’s degree. • Minimum 3+ years of experience in Cooking field
- Key Responsibilities: Assist the head chef in daily kitchen operations Prepare and cook dishes according to standards Supervise kitchen staff and ensure quality control Maintain cleanliness and safety standards Requirements: Proven experience as a Sous...
- ...Chef in a hotel environment Proven leadership and team management skills Strong knowledge of international cuisines and modern cooking techniques Excellent organizational and communication skills Ability to work under pressure and maintain attention to detail...
- ...communication, and organizational skills • Solid understanding of food costing, kitchen workflow, and HACCP standards • Creativity in recipe development and modern cooking techniques • Flexibility to work under pressure and during peak hours, including weekends and holidays
- Responsibilities: Assist in preparing ingredients and cooking dishes as directed Support senior kitchen staff in daily operations Ensure cleanliness and adherence to food safety standards Contribute to maintaining a smooth kitchen workflow Requirements:...
- ...maintaining efficiency in the kitchen. Key Responsibilities: Assist the Sous Chef in managing daily kitchen operations. Prepare, cook, and present food items according to the restaurant’s standards. Supervise and coordinate activities of kitchen staff to ensure...
- Responsibilities: Prepare ingredients and assist in cooking under supervision Follow recipes and presentation standards Maintain cleanliness and hygiene in the kitchen Support the kitchen team in daily food preparation activities Requirements: Basic...
- ...supporting the culinary team in delivering excellent dining experiences. Key Responsibilities: Assist in the preparation and cooking of menu items as per the instructions of senior chefs. Follow recipes, portion sizes, and presentation standards. Maintain cleanliness...
- Cleaner Job Location: United Arab Emirates Job Description : • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. • Washing, chopping, shredding, and grating ingredients for subsequent use...
- ...Arab Emirates Job Description : • Monitor equipment quality and order new equipment as needed • Help the restaurant determine how much food and supplies need to be ordered • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way...
- ...all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations - Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per...
- Requirements: Previous experience in a kitchen environment preferred Passion for cooking and learning Good communication and teamwork skills Ability to work in a fast-paced environment Culinary training or certification is advantageous
- ...experience in a similar role is a plus, but fresh graduates are welcome. Relevant culinary certification or diploma preferred. Passion for cooking and eagerness to learn. Ability to work as part of a team in a dynamic environment. Immediate availability is preferred.
- Responsibilities: Assist the Executive Chef in managing kitchen operations Prepare and cook European dishes to high standards Supervise and train kitchen staff Ensure food quality, safety, and hygiene standards Manage inventory and assist with menu development...
- ...inventory purposes - Supervise station employees' performance and ensure they comply consistently with the standard serving portions, cooking methods, quality and kitchen rules, policies and procedures - Assess the par level needed for all products Requirements...
- ...nationalities, 35 years old below • Atleast 4 years’ experience in Middle Eastern or traditional Levantine cuisine, ingredients, and cooking techniques. • Ability to lead a team, manage kitchen operations, and maintain high hygiene standards. • Culinary diploma or...
- ...accomplishing tasks as needed • Scheduling appointments and maintaining appointment calendar • Coordinating meetings and organizing catering and room bookings • Responsible for sending and receiving documents/packages. • Receiving invoices given by the supplier...
- ...experience in a kitchen environment is a plus but not mandatory. Ability to work under pressure and stand for long periods. Good communication and teamwork skills. Knowledge of food safety standards and hygiene protocols. Passion for cooking and willingness to learn.
- ...dishes, and ensuring the smooth operation of their section in accordance with our standards. Key Responsibilities: Prepare and cook menu items within your designated section with attention to presentation and quality. Follow recipes, portion controls, and...
- Pastry Commis Job Location: United Arab Emirates Responsibilities : • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are...
- ...Mass Recruiting - Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures - Implement security / fire / safety...
- Responsibilities: Teach Arabic language and literature to students across relevant grades Develop engaging lesson plans that cater to diverse learning needs Assess student progress and provide constructive feedback Foster appreciation for Arabic language and...