Get new jobs by email
- ...We are looking for a reliable and motivated Line Cook to join our kitchen team at Ounass. This is an exciting opportunity to contribute to the preparation and presentation of high-quality food in a fast-paced environment, while working closely with experienced culinary...
- ...We're hiring: Housekeeper and Vegetarian Cook, Saadiyat Island, Abu Dhabi We are looking for one reliable, caring person to take care of our home and kitchen. We are a small household of two (a husband and wife). What you will do Daily cleaning, laundry and keeping...
- ...Key Responsibilities: ~Manage and operate an assigned kitchen section. ~Prepare, cook, and present dishes according to company standards. ~Ensure food quality, consistency, and proper presentation. ~ Supervise and guide Commis Chefs and kitchen...
- ...Job Title: Cook / Kitchen Staff Location: Dubai, UAE Working Model: On-site Employment Type: Full-time (48 hours per week, 1 day off on Monday) About the Role: We are a premium Japanese fine-dining restaurant located in The Dubai EDITION, with...
AED2000 - 2500 per month
...WE ARE HIRING ARABIC COOK -Lahore Pakistan Shawarma | Hummus | Fattoush | Lavash Bread | Grilled Meats Recruitment Company: REAP Recruitment & HR Consultancy Job Location: UAE Industry: Hospitality / Restaurant / Food & Beverage Employment...AED2300 per month
"URGENT HIRING" Job Title: Burger & Fries Cook Location: Abu Dhabi, UAE Industry: Food & Beverage / Fast Food Restaurant Position: Burger & Fries Cook Monthly Salary: AED 2,300 Preferred Nationalities: Sri Lankan, Nepali, Indian, and Other Asian...AED2500 per month
"URGENT HIRING" SOUTH INDIAN COOK Industry: Luxury Resort / Hotel Location: Al Ain, UAE Position: South Indian Cook Salary: AED 2,500 per month Employment: Full-Time Preferred Regional Cuisine Background Candidates with strong knowledge...- ...Schedules, Team Deployment Proactive Interpersonal skills and the ability to work with a diverse team of assistants, team leaders, cooks, managers, servers and senior members of the resort management team. Team Player Dependability Time management Have a...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
$4000 - $5500 per month
...and professional approach with coworkers and customers Skills: - Proven experience as a Sous Chef - Understanding of various cooking methods, ingredients, equipment and procedures - Excellent record of kitchen and staff management - Accuracy and speed in...- ...Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...The Chef is responsible for preparing and cooking high-quality meals while maintaining food quality, presentation, and hygiene standards. The role involves planning menus, managing kitchen operations, monitoring food supplies, and ensuring that all dishes are prepared...
- ...resources, and support you need to excel every day. OUR EXPECTATIONS FROM THE ROLE: JOB SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients....
- ...for the world, dare to challenge the status quo! #BELIMITLESS" Job Description What you will be doing: Food preparation and cooking, plating, presentation Receiving and storing product properly; rotating old and new stock Kitchen maintenance and cleaning,...
- ...MAIN DUTIES AND RESPONSIBLITIES: # # # Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. # Controls freshness, preparation techniques and storage of goods used. # To check Demi Chefs / Commis Chefs...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...consistently. Understands and can communicate products and services available at the resort . Must have some familiarity with basic cooking knowledge. Must have complete menu knowledge for their restaurant / area. Help other areas of the restaurant such as answering...
- ...personnel. # Responsible for maintaining cleanliness and sanitation in the allocated work area. # Responsible for preparing and cooking all foods according to the recipe and specifications. # Prepare items for cooking by portioning, cutting, and storing them....
- ...the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. Job Description • Prepare ingredients for cooking, including portioning, chopping, and storing food before use • Weigh, measure, and mix ingredients according to recipes or personal...
- ...ingredients & organise mise en place according to banquet menus, event requirements & your section’s instructions. Assist with cooking, plating & buffet preparation under the guidance of senior chefs. Follow recipes, portion guidelines & presentation standards to...
- ...steakhouse concept and culinary identity are consistently reflected in all dishes. • Maintain high standards of meat preparation, butchery, cooking techniques, and product utilization. • Promote responsible and efficient use of ingredients, minimizing waste and supporting...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...and daily operational requirements. • Measure, weigh, and combine ingredients accurately using standard utensils and scales. • Cook and prepare a variety of dishes including meats, fish, vegetables, sauces, salads, rice, potatoes, dressings, appetizers, and hot/cold...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...update menus in line with the venue’s style, customer preferences, seasonal availability, and budget. Oversee the preparation, cooking, and presentation of dishes, ensuring consistent quality, portion sizes, and service standards. Lead, organise, and supervise kitchen...
- ...maximizing revenue and guest satisfaction. • Co-ordinate and execute training of Kitchen colleagues • Be able to motivate colleagues • Cook any food on a daily basis according to business requirements • Assist the Chef de cuisine/Sous Chef in the supervision of all...
- ...POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...