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AED7000 - 10000 per month
...Private Cook Job Ref: Bel Location: Umm Suqeim, Dubai A private family of four based in Umm Suqeim, Dubai, is seeking an experienced and reliable Private Cook to manage the family's daily meal preparation. The ideal candidate will be confident preparing fresh...- ...Key Responsibilities: ~Manage and operate an assigned kitchen section. ~Prepare, cook, and present dishes according to company standards. ~Ensure food quality, consistency, and proper presentation. ~ Supervise and guide Commis Chefs and kitchen...
AED2500 per month
"URGENT HIRING" SOUTH INDIAN COOK Industry: Luxury Resort / Hotel Location: Al Ain, UAE Position: South Indian Cook Salary: AED 2,500 per month Employment: Full-Time Preferred Regional Cuisine Background Candidates with strong knowledge...AED2600 - 2800 per month
"URGENT HIRING" Job Title: Cook-Burger Restaurant OR Burger-Focused Kitchen Location: Abu Dhabi, UAE Vacancies: 1 Salary: AED 2,000–2,800 per month Priority: Top Priority Employment Type: Full-Time Shift: 10 Hours Weekly Off: 1 Day per...$4000 - $5500 per month
...and professional approach with coworkers and customers Skills: - Proven experience as a Sous Chef - Understanding of various cooking methods, ingredients, equipment and procedures - Excellent record of kitchen and staff management - Accuracy and speed in...- ...utensils, and kitchen equipment. • Sanitation: Maintain cleanliness of kitchen and service areas. • Support: Assist chefs with non-cooking tasks. • Waste Management: Properly dispose of waste materials. • Safety: Follow hygiene and safety procedures....
- ...Job Description Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests! We are currently seeking a Steward to join our vibrant team....
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...effectively. Knowledge of food & beverage and food service operations, including menu items and basic serving standards. Basic cooking or food preparation awareness is an advantage for understanding the menu and kitchen processes. Previous experience in a...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...proper safety, hygiene, and sanitation practices Ensures readiness at all times ~ Refers to station’s file regarding preparation, cooking and presentation specifications of all dishes produced in the section Maintains all operating equipment and report any repairs...
- ...and supervise daily kitchen operations. Plan menus, specials, and food preparation requirements. Manage and coordinate chefs, cooks, and kitchen assistants. Ensure consistent food quality, taste, presentation, and portion control. Monitor food preparation and...
- ...Schedules, Team Deployment Proactive Interpersonal skills and the ability to work with a diverse team of assistants, team leaders, cooks, managers, servers and senior members of the resort management team. Team Player Dependability Time management Have a...
- ...hospitality. Possible Start Date: February 2027 What You'll Be Doing Assist the Culinary team with daily food preparation, cooking & presentation across our dining outlets. Learn & apply professional cooking techniques, kitchen procedures & luxury hospitality...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...where self-expression and experience count in equal measure. Job Description • Preparation: Assist in food preparation and cooking as directed. • Cleanliness: Maintain kitchen cleanliness and sanitation. • Stocking: Store and label food items correctly. •...
- ...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
- ...personnel. # Responsible for maintaining cleanliness and sanitation in the allocated work area. # Responsible for preparing and cooking all foods according to the recipe and specifications. # Prepare items for cooking by portioning, cutting, and storing them....
- ...& Chinese Cuisine Chef with strong hands-on expertise in both cuisines. We specifically require experience in authentic Chinese cooking, not only Indo-Chinese cuisine . Key Responsibilities Prepare a wide variety of fresh Indian and authentic Chinese dishes...
- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
- ...Executive Chef, Executive Sous Chef, or Senior Sous Chef in daily kitchen operations. Supervise food preparation, mise en place, cooking, plating, and service readiness. Ensure all dishes are prepared and presented according to company standards, recipes, and...
- ...POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring...
AED1800 - 2000 per month
...cleanliness and hygiene standards, and ensuring smooth daily kitchen operations. Key Responsibilities Assist in the preparation and cooking of food according to recipes and hotel standards. Prepare ingredients such as vegetables, meat, seafood, and other food items as...- ...baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety...
- ...personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or...
- ...Prepare and cook Filipino dishes and other menu items to the hotel’s standards for quality, consistency, food safety, and presentation. The Commis 1 - Filipino will support the kitchen team by carrying out food preparation, maintaining an organised workstation, and helping...