Search Results: 86 vacancies
...To support the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel.
To implement the efficient and diplomatic approaches in all situations involving any aspect in Pastry & Bakery where...
...for guest feedback
Qualifications
With at least 3-4 years relevant work experience in Pastry kitchen a five star hotel.
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively and collectively as part of a team....
...As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member... ...safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Be environmentally aware...
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances...
Job Description
Job Number 24072688
Job Category Food and Beverage & Culinary
Location Le Méridien Al Aqah Beach Resort, Dibba Road, Fujairah, United Arab Emirates, United Arab Emirates VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
...positive example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are available... ...environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally...
...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen...
...found and assure follow-up with guests.
To be demanding and critical when it comes to operational standards.
To always ensure and enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef....
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally...
Executive Chef
Job Location : UAE
Requirements :
• Should have experience as an Executive Chef
• Any Nationals
...check for all chiller, freezer in workplace. Taking responsibilty for ordering & receiving daily required item. Co- operate with chef to create new dishes Maintain proper hygiene including...
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ..., and values that follow:
Strong experience
Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food...
$600 - $650 per month
...safety and health regulations.
Supervising and training staff members, when needed.
Qualifications:
Proven experience as Pastry Chef, baker or relevant role.
Great attention to detail and creativity.
Organizing and leadership skills.
In depth knowledge of...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent... ..., and values that follow:
Strong experience
Strong Chef de Partie or previous Junior Sous Chef Experience
Approaches food...
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