...effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
Ensure resources meet business needs through the...
...preparation and presentation.
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards.
Is aware of the method of preparation and the standard recipe for every menu items...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...customer needs and identifying of sales opportunities,
Designing and driving all the services&solutions development.
Requirements:
Previous experience on a similar position in IT sector (sales of company s own IT services and solutions),...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Looking for a Chef in Ras Al-Khaimah, United Arab Emirates (UAE)
Job Key Details:
Prepare food following guidelines set on quality... ...well as objects
Carry out any other related tasks as may be required
Job Qualifications and Experience
The applicant must have...
Manage all aspects of the kitchen including operational, quality and administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome...
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi...
~ Support f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ ...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary team, assisting the Executive Chef in overseeing... ....
Manage inventory and food costs to meet budgetary requirements.
Ensure compliance with food safety and sanitation regulations...
...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and... ...excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be...
...-opening cluster of hotels, is looking for an experienced Demi Chef De Partie to join their extraordinary team!
Conveniently located... ...regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures....
...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be...
...Description
Under the general guidance and supervision of the Executive Chef, and within the limits of established Accor policies, assists in... ...your teams daily tasks in order to ensure on time delivery as required.
Operations:
The ability to motivate, supervise and...
...description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a... .... • Ensure seamless coordination with front-of-house staff Requirements
• Culinary degree or equivalent certification. • 5-7 years of...
Demi Chef de Partie
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...description / Role
We are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing in both cold... ...development of new dishes. • Stay updated on culinary trends. Requirements
• Culinary degree or equivalent certification. • 3-5 years of...
...A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience... ...Guest and Member experience. A Demi Chef -Pastry will also be required to plan production and develop seasonal offerings. Specifically,...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an... ...Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible...
...Khaimah
We are currently seeking a highly skilled and experienced Chef de Cuisine to join our renowned establishment and lead our... ...Chef de Cuisine
Location: Karma Kafé Ras Al Khaimah
Key Requirements:
Minimum 5 years of proven experience in a similar position...
...offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful...
...cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the...
...benefit from a staff cafeteria for all meals, a five minute away shared accommodation and transportation. The role also includes all required residency and work permits.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company,...
...our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour... ...international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll...
...Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present... ...type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen...
...preparation and presentation
Plan production to facilitate daily requirements
Develop appropriate seasonal menu offerings
Manage food... ...and Safety regulations
What are we looking for?
A Demi Chef -Pastry serving Hilton brands are always working on behalf of...
...Oversee day-to-day kitchen operations and ensure adherence to established standards.
Coordinate with chefs and kitchen staff to facilitate a seamless workflow.
Monitor food preparation processes to guarantee quality and consistency.
Manage and track inventory...