Prepare and bake a variety of breads according to recipes and quality standards.
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Monitor oven temperatures and baking times to ensure proper cooking.
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Inspect and test finished products for quality and consistency.
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Maintain a clean and organized ...
NEYA Porto Hotel procura Guest Relations
Perfil desejado:
Forma o superior na rea de hotelaria;
Experi ncia de pelo menos um ano em atendimento ao cliente;
Flu ncia em ingl s;
Perfil discreto e com aten o ao detalhe;
Apresenta o cuidada;
Perfil...
...Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing breakfast & plating desserts
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen...
Job Description :
To achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen
Responsibilities :
1. Participate in the development and implementation of business strategies...
Title: Director of Case Management
Shift Details: Exempt role - M-F office hours/ on call when needed
Position Type: Permanent
Salary: $45-$65/hr
Facility: Medical City Lewisville
Position Summary:
The Facility Case Management Director...
~ Prepare and cook traditional Arabic dishes for residents and guests of the personal villa
~ Ensure food safety and hygiene standards are followed at all times.
~ Maintain a clean and organized kitchen.
~ Minimum of 1-3 years of experience as a cook with Arabic...
...Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management...
Prepare authentic and delicious Arabic and Iranian dishes with meticulous attention to detail and presentation.
Manage all aspects of the kitchen station, including cooking, portioning, plating, and maintaining cleanliness.
Adhere to strict food safety and hygiene...
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
...
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
...The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with Production team to ensure...
...Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed by the Chef de Partie...
Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
Preparing meals in accordance with customers' preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Informing...
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record...
Menu Planning and Execution:
Collaborate with the family to create customized menus tailored to their tastes, dietary preferences, and any special occasions.
Execute menus for daily meals, family gatherings, and events with attention to presentation and flavor...
...service.
Maintain cleanliness and organization in the cafe area.
Handle cash transactions accurately and efficiently.
Assist the chef in food preparation, including chopping, slicing, and assembling ingredients.
Follow recipes and guidelines to maintain the...
Pre Primary teachers needed in a CBSE school in Nalgonda, Telengana.
Immediate joining (Joining around 20Mar 23)
Female Candidates needed.
Qualification - Graduate and Diploma in Teaching/ NTT/ Montessori Certification
Exp - 0 - 6 months exp in Pre schools...
...Looking for a Chef in Sharjah, United Arab Emirates (UAE)
Job Qualifications and Experience
The applicant must have relevant qualifications for this position
Must have leadership experience within a professional kitchen environment
Good experience and understanding...
At Aristocrat, We are on a mission to find the best talent potential individuals in thirst for innovation & Knowledge evolution.
Career in Aristocrat Involves remote modality and several cutting edge stipend linked corporate certification in house programs.
Send...
CNA up to $23.25/hr! CMT up to $24.50/hr Arnold MO Area
CNA - Certified Nursing Assistants & CMT - Certified Medication Technicians
*Cascade staffs all around the Midwest and pay varies per market. Often we are the highest paying healthcare staffing agency...
مطلوب شيف أسماك – لمطعم جديد في امارة الشارقة منطقة مويلح
– ذو خبرة لا تقل عن 5 سنوات
– الرجاء إرسال السيرة الذاتية في الرقم المرفق مع الاعلانشركة التوظيف هذه تتقاضى رسوم على طلب التوظيف
شروط الوظيفه
- بكالوريوس سياحة وفنادق
- يشترط خبره بالمجال
IBIS STYLES
Company Description
Ibis Styles Sharjah
Ideally located in Al Majaz 1 business district approximately 30 minutes from both Sharjah & Dubai international airports. 168 keys including rooms and suites.
Job Description
Food preparation and cooking...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
$1200 - $1250 per month
...KEY RESPONSIBILITIES:
Our restaurant is searching for a creative and motivated Jr Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines...
...Job description / Role
The Sous Chef will be in charge with: • Planning and monitoring of the daily operations • Coordinating with Production and F&B Team across all the outlets, Lounges, and Hotel. • Ensure compliance to quality standards • Close communication with...
...Winter Holidays
Paid Holidays
Commuting allowance
Employee stock ownership plan
Discounted sports club
Cafeteria (free breakfast, lunch, and dinner), Library, Convenience store
Internal clinic, pharmacy, fitness club & spa, hair salon, laundry service...
...Good communication skills
should have prior hospitality experience or diploma in hospitality course
Age should be from 28-35 Specialized in All day breakfast, Italian cuisine is an advantage 6 days a week working Should Have a Hospitality Management graduation
...holiday rising to 33 days with service we think it s fair to value loyalty.
30 staff stays with Hand Picked Hotels per room Bed & Breakfast PLUS discounted food, drink and spa treatments. Yes, it s as good as it sounds!
Annual loyalty awards (like afternoon teas...
...unemployment)
Commuting allowance
Employee stock ownership plan
Discounted sports club
Childcare
Cafeteria (free breakfast, lunch, and dinner), Library, Convenience store
Internal clinic, pharmacy, fitness club & spa, hair salon, laundry service...
...unemployment)
Commuting allowance
Employee stock ownership plan
Discounted sports club
Childcare
Cafeteria (free breakfast, lunch, and dinner), Library, Convenience store
Internal clinic, pharmacy, fitness club & spa, hair salon, laundry service...