Chef De Partie Hot Kitchen (Indian Cuisine)

• Consistently offer professional friendly and proactive guest service while supporting Colleagues
• Prepare all food items for à la carte and buffet menus specifically for the Hot Kitchen Section according to hotel recipes and standards
• Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place
• Maintain proper rotation of products in all chillers to minimise wastage/spoilage
• Ensure cleanliness and maintenance of all work areas utensils and equipment
• Follow kitchen policies procedures safety and sanitation standards and HACCP controls
• Liaise with Sous Chef regarding guest feedback and attend daily and monthly meetings
• Maintain good working relationships with colleagues and contribute to a positive team environment
• Participate in training sessions and continuously improve culinary skills and knowledge

Qualifications :

• Previous work experience in hospitality industry with minimum 2 years of relevant experience.
• Creativity and attention to detail in dessert design and plating.  
• Ability to manage time effectively in a fast-paced environment.  
• Strong leadership and teamwork skills.  
• Understanding of food safety and hygiene standards.  
• Able to work well in a team environment
• Able to work under pressure
• Flexible Work Attitude
• Must be able to interact with customers and have an outgoing personality
• Must have a good command of English
• Must have a stable career history

Remote Work :

No

Employment Type :

Full-time