Commis I Hot Kitchen

Position Overview:

We are looking for an experienced South Indian Chef specializing in traditional and contemporary dishes

Key Responsibilities

• Prepare and cook hot dishes such as sauces soups main courses and accompaniments according to menu specifications and quality standards.
• Assist in mise en place portioning ingredients and assembly of menu items for service within the hot kitchen section.
• Support Chef de Partie and other senior chefs in the efficient running of kitchen operations.
• Maintain strict compliance with food safety sanitation and hygiene regulations at all times.
• Ensure all kitchen equipment is used safely and correctly; report defects or hazards as required.
• Keep workstations hot kitchen areas equipment and storage areas clean organised and presentable.
• Adhere to recipe guidelines portion control measures and wastage minimisation policies.
• Participate in kitchen training daily briefings and development sessions as directed by senior management.
• Assist with stock rotation labelling and day-to-day inventory management for hot kitchen ingredients.

Required Skills & Experience Hot Kitchen Culinary Recruitment

• Minimum1-2 years experience in a hot kitchen environment ideally within high-end hotels restaurants or private residences.
• Strong foundation in basic cooking techniques such as sautéing roasting grilling and boiling.
• Understanding of kitchen safety HACCP procedures and allergen awareness.
• Keen attention to detail excellent organisational skills and ability to follow instructions precisely.
• Demonstrated ability to thrive under pressure in a fast-paced multicultural team environment.
• Flexible professional attitude with a willingness to work shifts weekends and public holidays as required.
• Good spoken English; additional language skills are an advantage.

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