Captain

• Provides excellent guest service in both F&B functions and meeting events 

• Sets up and tears down F&B functions as well as meeting events as required 

• Helps maintain a clean and organized workplace 

• Assists the Outlet Manager with preparing for and executing functions 

• Leads a team of Servers for assigned functions 

• Coordinates organizes and helps to give proper assistance to servers 

• Maximizes productivity and efficiency of service staff 

• Ensures that all aspects of the dining room/banquet facilities are ready 

• Assigns tasks and performs opening and closing duties 

• Actively participates in the environmental program and department specific initiatives in working towards sustainable operations 

• To be Health & Safety conscious and actively involved in maintaining a safe work environment 

• Complies with Sofitel policies procedures and code of ethics 

• Performs any and all other tasks which are assigned by management 

• Upholds the highest standard of internal and external customer service at all time 

• Assist with other F&B functions and tasks as required. 

• Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. 

• Follows all policies and procedures ascertained by the hotel. 

Qualifications :

• Walking and standing are required during the working day. 

• Good Command of English language and communication skills  

• Must be computer and system literate 

Remote Work :

No

Employment Type :

Full-time