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Hygiene & Stewarding Manager

Full-time

Minor International

The job responsibilities for this position include:

Hygiene Management & Compliance

  • Implement and monitor HACCP guidelines and ensure full compliance with local health regulations
  • Conduct regular hygiene audits across the kitchen storage and back-of-house areas
  • Train all culinary and stewarding staff on hygiene standards and food safety procedures
  • Lead external inspections and coordinate corrective actions as needed
  • Maintain up-to-date records of sanitation logs temperature checks and pest control activities
  • Implement and enforce safety protocols on the stewarding side Fire & Chemical related.

Stewarding Operations

  • Oversee all stewarding areas including dishwashing pot washing and kitchen cleaning schedules
  • Ensure cleaning routines and sanitation standards are consistently maintained across all kitchens
  • Monitor the maintenance and performance of stewarding equipment working closely with Engineering for preventive upkeep
  • Manage the stewarding teams daily duties rosters and training needs
  • Monitor and control breakage chemical usage and inventory of cleaning supplies

Qualifications :

  • Degree or diploma in Hospitality Management Environmental Health Food Science or related field (preferred).

  • Minimum 35 years of relevant experience in stewarding and hygiene with at least 12 years in a supervisory or managerial role.

  • In-depth knowledge of HACCP principles kitchen sanitation and food safety standards in compliance with local and international regulations.

  • Certified in:

    • PIC Level 3 (Person in Charge Dubai Municipality requirement)

    • HACCP Certification (Hazard Analysis and Critical Control Points)

    • ISO 22000 Food Safety Management Systems

    • Level 4 Food Safety & Hygiene (Advanced) preferred for managerial positions

    • NEBOSH or OSHA (for health & safety awareness optional but advantageous)

    • can do in-house BFS training and certify team members

  • Experience in conducting hygiene audits risk assessments and training team members on food safety protocols.

  • Strong leadership communication and organizational skills with a proactive and detail-oriented mindset.

Remote Work :

No

Employment Type :

Full-time

Vacancy posted 4 days ago
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