CDP - Healthy Cuisine

We are seeking a talented CDP – Healthy Cuisine to join our culinary team. The ideal candidate should have experience in preparing nutritious, balanced, and high-quality meals while maintaining excellent kitchen standards.

Key Responsibilities:

• Prepare and cook healthy cuisine dishes according to recipes and company standards.
• Ensure consistency in food quality, taste, and presentation.
• Handle daily food preparation efficiently.
• Maintain hygiene, cleanliness, and food safety standards in the kitchen.
• Monitor portion control and minimize food wastage.
• Ensure proper storage and handling of ingredients.
• Support the Sous Chef and Head Chef in daily kitchen operations.
• Stay updated with healthy food trends and nutritional practices.
• Assist in maintaining inventory and stock levels.

Requirements:

• Previous experience as CDP in Healthy Cuisine or similar role.
• Good knowledge of healthy cooking techniques, nutrition, and ingredients.
• Ability to work in a fast‑paced kitchen environment.
• Strong understanding of food safety and hygiene standards.
• Team player with good communication skills.
• Flexibility to work shifts and weekends.

Preferred:

• Experience in healthy restaurants, meal prep kitchens, or cloud kitchens.
• Knowledge of calorie‑conscious, high‑protein, vegan, gluten‑free, or diet‑based meal preparation.