Sous Chef Japanese cuisine

Apt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector offering a refined guest experience shaped by high standards of service quality and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine consistency and polished execution are central to the dining experience.

As Sous Chef - Japanese cuisine you will play a key role in delivering a menu that reflects the depth freshness and character of authentic Japanese food. You will contribute to a high-performing kitchen operation supporting excellence in service while helping uphold the standards expected in a luxury hospitality setting.

Responsibilities

• Lead preparation and service of authentic Japanese cuisine.
• Supervise kitchen staff and maintain consistent food quality standards.
• Develop seasonal menus featuring regional ingredients and traditional flavors.
• Monitor food safety hygiene and kitchen cleanliness at all times.
• Control inventory food costs and daily kitchen operations efficiently.

• 5 years of experience preparing Japanese cuisine in high-volume kitchens.
• Proven experience managing line cooks during busy service periods and coordinating closely with the Executive Chef.
• Experience supporting menu development with authentic regional flavors and presentation.
• Strong control of food costs portioning and kitchen inventory.
• Solid knowledge of food safety standards and luxury hospitality expectations.
• Professional proficiency in English.
• Formal culinary education such as a culinary diploma hospitality training or chef certification is a plus.
• Experience using recipe standardization tools or hotel kitchen POS workflows is a bonus.
• Must be in UAE to attend an in person interview.
• Must be willing to relocate to Saudi Arabia if selected.

Competitive salary as being offered by the 5 star luxury hospitality sector in this region and all the benefits as per the Saudi labour laws.

Required Experience:

IC