Commis 1

We are seeking a dedicated and skilled Commis 1 to join our culinary team in Ras Al-Khaimah United Arab Emirates. As a Commis 1 you will play a crucial role in supporting the kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist the Chef de Partie with mise-en-place food preparation and service
• Follow recipes accurately and maintain consistent food quality and portion sizes
• Complete daily checklists for mise-en-place and food storage
• Collaborate with the Chef de Partie to write daily requisitions for ingredients and supplies
• Maintain a clean and organized work station adhering to food safety and hygiene standards
• Attend daily meetings with the Chef de Cuisine and other kitchen staff
• Monitor and report any equipment malfunctions to the Chef de Cuisine
• Maintain accurate HACCP records in compliance with regulations
• Communicate effectively with team members to ensure smooth kitchen operations
• Assist in other kitchen duties as assigned by senior staff

Qualifications :

• Completion of a kitchen apprenticeship or chefs training course (minimum one year)
• 1-2 years of experience in a five-star international chain hotel or equivalent high-end establishment
• Proficiency in reading and executing recipes with a strong knowledge of cooking techniques
• Excellent communication skills and ability to work effectively in a team
• Physical stamina to work long hours in a fast-paced kitchen environment
• In-depth knowledge of food safety and hygiene standards
• Detail-oriented with strong organizational skills
• Flexibility to adapt to changing priorities and work schedules
• Goal-oriented mindset with a focus on efficiency and quality
• Customer-focused approach to food preparation and presentation
• Ability to work collaboratively in a diverse kitchen team

Additional Information :

What awaits you...

• The opportunity to join an international and innovative and fast-growing group committed not only to building new hotels but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.

Remote Work :

No

Employment Type :

Full-time