Demi Chef de Partie

• Prepare cook and present dishes according to the restaurants Italian menu standards.

• Assist the Chef de Partie in managing a specific kitchen section (e.g. pasta grill or antipasti).

• Ensure all ingredients are fresh properly stored and handled in compliance with HACCP and food safety standards.

• Maintain portion control minimize wastage and ensure efficient use of ingredients.

• Assist in the development and creation of new Italian menu items and specials.

• Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.

• Ensure cleanliness and organization of workstations utensils and equipment.

• Follow standard recipes and maintain consistency in taste and presentation.

• Communicate effectively with team members and other departments to ensure service efficiency.

• Attend and participate in daily briefings training sessions and tastings.

Qualifications :

• Diploma or certificate in Culinary Arts or equivalent qualification.

• Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.

• Strong knowledge of Italian cooking techniques sauces pastas and regional specialties.

• Excellent understanding of food hygiene and safety practices.

• Team-oriented with good communication and interpersonal skills.

• Flexibility to work in shifts including weekends and holidays.

Remote Work :

No

Employment Type :

Full-time