[Hiring] Restaurant Manager Dubai UAE

Position: Restaurant Manager

Date Posted: September 11, 2026

Industry: Hospitality / Restaurants

Employment Type: Full Time

Experience: Proven Experience as a Restaurant Manager within High-End Hospitality

Qualification: Not Specified

Salary: AED 15,000/Month + Service Charge

Location: Dubai, United Arab Emirates

Company: KC Collective

Description:

KC Collective is recruiting an experienced Restaurant Manager for a premium restaurant in Dubai, with an expected start date of October 2026. This opportunity is ideal for a dynamic hospitality professional who excels in delivering exceptional guest experiences while leading high-performing restaurant teams.

The successful candidate will oversee daily restaurant operations, maintain luxury service standards, and work closely with the kitchen, bar, and senior management teams. Candidates with previous Dubai/UAE experience and a background in premium standalone restaurants are highly encouraged to apply.

Key Responsibilities:

• Take ownership of day-to-day restaurant operations.

• Lead, motivate, and develop the front-of-house team.

• Maintain consistently high service and hospitality standards.

• Manage daily floor operations, service flow, and guest experience.

• Build strong relationships with VIPs, regular guests, and key clientele.

• Handle guest feedback and resolve issues professionally.

• Support recruitment, onboarding, and team training.

• Manage staff scheduling, performance, and productivity.

• Work closely with the kitchen, bar, and senior management teams.

• Monitor costs, operational efficiency, and restaurant KPIs.

• Support operational preparation and team development ahead of the restaurant launch.

Requirements:

• Proven experience as a Restaurant Manager within high-end hospitality.

• Strong background in luxury or premium standalone restaurants.

• Previous Dubai/UAE experience.

• Pre-opening or new restaurant opening experience is highly desirable.

• Strong understanding of luxury service and guest relations.

• Good knowledge of restaurant operations and cost control.

• Experience leading and developing multicultural teams.

• Hands-on approach with a strong presence on the restaurant floor.

• Excellent communication, organisational, and problem-solving skills.

• Polished, personable, and passionate about hospitality.

Strong knowledge of:

• Restaurant Operations

• Luxury Guest Service

• Team Leadership & Staff Development

• Cost Control & KPI Management

• Front-of-House Operations

• Hospitality Standards

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