Pastry Senior Chef de Partie (Senior CDP)
Black Pearl Consult
We are hiring a talented and detailoriented Pastry Senior CDP to take charge of a specific area within the pastry section. You will play a key role in production quality control and mentoring junior staff ensuring every item reflects creativity consistency and precision.
Key Responsibilities:
Lead a pastry station and ensure smooth timely production of desserts and baked items.
Prepare and plate highquality pastries according to recipes and presentation standards.
Assist in training and supervising pastry commis and junior CDPs.
Maintain stock levels handle mise en place and manage section prep.
Ensure cleanliness hygiene and HACCP compliance at all times.
Collaborate with the Pastry Sous Chef and Pastry Chef on new menu items and improvements.
Uphold consistency in taste texture and presentation under pressure.
Requirements
Minimum 3 4 years of pastry kitchen experience with at least 1 year as a CDP.
Diploma/ Bachelors Degree in Pastry Arts Hospitality or a related field.
HACCP Certified strong knowledge of food safety and cleanliness.
Proficient in a variety of pastry techniques including dough creams fillings and decorative finishes.
Strong sense of responsibility teamwork and attention to detail.
Good time management and organizational skills in a fastpaced setting.
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