Search Results: 28 vacancies
...preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates...
...Supervise the Stewards ensuring high standards
Support the Team Members in training and development
Coordinate the daily pot-wash and dish wash responsibilities
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules...
...Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation...
...preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, linen washers and dryers), or transporting dishware or linens across the hotel, these associates...
...Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
Ensure resources...
...reviewing raw and primary production Materials. Material preparation, CIP & SIP: formulation tank, Mobile Tanks, Sterile filling tanks, Washing and Sterilization of cartridges, plunger stoppers and combi-seals, Filtration, Filling Machine Parts. Processing: Dispensing raw...
...flare
~ Owning your kitchen keeping it well stocked and making sure it’s always a clean and safe place to work
~ Helping with washing up and other kitchen duties when the team needs you
~ Minimising waste and keeping your supervisor or duty manager in the loop...
...and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment...
...workstation – keeping on top of supplies, equipment and waste
~ Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
~ Helping with washing up and other kitchen duties where needed
~ Taking on other ad-hoc duties like a true team player...
...Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation...
...A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.
What will I be doing...
...A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a Commis II, you are responsible for preparing and...
...Receive work assignment and supplies and check all tables and back of house areas
Wash sink, ban marry, tiles, kitchen equipment, furniture and floor in the Cafeteria and replenish supplies
Clean and keep the buffet area and service areas neat and tidy at all times...
...commercial establishments clean and tidy. ... They perform various cleaning tasks, which include mopping, vacuuming and sweeping floors, washing carpets, replacing dirty linen, and wiping down kitchen counters. REQUIREMENTS
Right attitude ,Willingness to learn and feel...
...Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
Ensure resources...
JOB DESCRIPTION
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Demi Chef de Partie, you will be responsible...
...vehicle requirements by testing engine, safety, and combustion control standards.
11- Maintains vehicle appearance by cleaning, washing, and painting.
12- Maintains vehicle records by annotating services and repairs.
13- Enhances maintenance department and organization...
...local hotel policies & procedures, you will Support the Section Chef by preparing, presenting, storing, and serving a selection of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies...
...strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty,...
...diapers for babies
bathing babies
supervising baths for older children
dressing children appropriate to the childs activities
washing and ironing childrens clothes
planning meals for children
preparing meals and snacks for the children
supervising childrens...