...of menu and presentation standards.
Speaks with guests and staff using clear and professional language, and answer phone calls using... ...with the kitchen regarding any menu questions, the length of wait and product availability.
Communicates additional meal requirements...
...basis.
-- Check all credit card charges, micros / Fidelio to that of POS report.
- Ensure that instructions regarding staff bills are followed.
- Day Audit shall include all above functions but not limited to the tasks listed above.
--...
...accepting payments, returning the change.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed in any of the F&B department within the hotel.
Punch in the order on the POS machine and make sure to enter the special...
...for use and review by the section personnel
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
Responsible for the office/section area being clean and orderly with an organized and efficient workflow
Performs...
...and processes.
Become aware of the international policies and practices of the organization.
Spend time observing experienced staff of the organization in order to learn about the necessary methods and procedures.
Involve the senior management in setting goals...
...the reporting of appointments, calls made and business leads
Answer customer queries in a prompt and professional manner
Manage staff performance in compliance with company policies and procedures
Recruit, manage, train and develop the Sales team
What are we...
...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...
...Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,...