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- ...technical knowledge of modern culinary techniques, international cuisines and a clear understanding of dietary requirements (allergies, vegan, halal/ kosher awareness where applicable). Demonstrable experience planning and executing private events and bespoke menus to a...
- ...recognised vocational qualifications are desirable. Understanding of food allergen management, special diets (halal, vegetarian, vegan, gluten-free) and the ability to adapt menus accordingly. Experience managing kitchen inventories, supplier relationships and basic...