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...Date Posted:
Position: Sous Chef
candidate must be available in UAE
Job location: Abu Dhabi
Nationality: Nepal Filipino Indian... ...ave exp in Italian fine dine. French. Spanish. Japanese Asian cuisine
Must be from 5* Hotel / Luxury property
Salary AEDFood...
...Manage and train kitchen staff, including line cooks and prep cooks.
Qualifications
Experienced in making Mediterranean cuisines.
Strong interpersonal and problem-solving abilities.
Ability to work well under pressure in a fast-paced environment....
...Meet daily with Executive Chef / Executive Sous Chef to communicate daily operational challenges & successes
Attend daily Food & Beverage line – up in the absence of Sous Chef
Promote a fun, professional and disciplined work environment
Support/coach/lead & motivate...
...Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP... ...and requirements. Meet with the Chef to review assignments, anticipate business... ...department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately...
Create high quality and original food to satisfy the customer
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
Pay attention to food cost – but not be constrained by ...
...Job Description:
As a Sous Chef specializing in Asian cuisine, you will play a vital role in the kitchen by assisting the Head Chef in menu planning, food preparation, and overall kitchen operations. You will collaborate with the culinary team to ensure consistent quality...
...Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.
Attends daily meetings with Sous Chef regarding menus.
Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the...
Responsibilities• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.• Control labor and...
A Culture Designer, consultoria de recrutamento e sele o premium, est apoiando um importante cliente, que oferece solu es na rea m dico-hospitalar, na busca de um profissional para atuar como T cnico em Eletr nica.
Conhe a um pouco sobre esta empresa:
Com sede...
~4+ years of experience as a Sous Chef in a multi-cuisine environment, preferably in a luxury setting
~ Proficiency in various cuisines including Asian, European, Middle Eastern, and other international favorites
~ Strong leadership skills and ability to collaborate...
...meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when... ...customers
Requirements
~3+ years of experience as a Sous Chef
~ Specialized in Italian cuisine
~ Understanding of various cooking methods,...
Responsibilities:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff...
...Maintaining food safety and sanitation standards
Collaborating with the Executive Chef on menu tastings and presentations
Maintaining accurate records of inventory levels, purchases, and expenditures.
Assisting the Executive Chef in creating a positive work...
...Supervising and managing kitchen operations, while ensuring the safety of the culinary team.
Assist the Head Chef in menu planning, recipe development and food costing.
Supervise and train kitchen staff, ensuring high-quality food preparation and service.
Maintain...
...ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according...
...kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
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