Managing Beverage Operations
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
Implements agreed upon beverage policy and procedures throughout the property.
Manages in compliance...
...have regional GCC experience in luxury dining environments, although this can be overlooked should they have an incredibly strong sommelier background.
The Must Haves:
Minimum of 5 years leading a high-volume,luxury restaurant or bar operation preferably in the Middle...