...A Cluster Sales Executive analyses local market trends and competitor activity to generate new future business for the hotel.
What will I be doing?
As Cluster Sales Executive, you will be analysing the local market trends and competitor activity to generate new future...
...What are we looking for?
A Marketing Executive serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
Ability...
...respond to the guest with any additional request.
Taking guest feedback and encouraging guest to share their feedback on our social media platform e.g. Trip advisor, Trust you etc.
Maintaining proper dining experience, delivering items, fulfilling customer needs,...
...languages are advantages. Good personality and Positive interpersonal skills required.
Other duties as assigned
Qualifications
Social and outgoing person, with a passion for service
Excellent communication and organizational skills
Strong interpersonal and...
...Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section
Maintains good colleagues relations and...
...participate and complete the preparation of the annual Sales and Market Plan, quarterly updates, and the complexed hotels' annual Budgets. Execute initiatives as outlined; swiftly implement strategies/tactics to offset changes in markets, economy or driven by the competitive...
...an expansive pool and beach area with a health club, Willow Stream Spa and the Fairmont Falcons Kids' Club.
Job Description
Execute the daily functions of arrival and departure for guests in a manner keeping with the Fairmont Service Promise and the guests.
Adheres...
...mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and...
...Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Sous Chef in order to achieve the high stock rotation desired in his/her section.
Maintains good Heartist's relations and...
...decision making; demonstrates honesty/integrity; leads by example.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.
• Supervises and manages restaurant kitchen employees. Managing all day-to-day...