Average salary: AED14,286 /monthly
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...Roles & ResponsibilitiesOversee daily operations of the restaurant, including staff management, customer service, and inventory control.Develop and implement strategies to improve sales and profitability.Ensure compliance with health and safety regulations.Train and mentor...
...The job posting is outdated and position may be filled
Job Description :
Restaurant general managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff, and talking to customers to ensure that they are happy with their...
...Keeping a record of income and expenses.
Talking to customers to receive feedback on their service.
Opening and closing the restaurant daily.
Ensuring that staff members are available for shifts.
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...hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker’s, Somewhere and Public.
We are looking for Restaurant Managers that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, and brings the...
The job posting is outdated and position may be filled
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
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...OPERATION MANAGER – RESTAURANT
ABU DHABI/ AED 10,000- 15000
Major Restaurant Group Company in Abu Dhabi is looking for operations / restaurant manager, with 5 – 10 years experience in full Restaurant Operational Management in F&B sector. Good communication skills...
...customer service team and tracking performance against targets generating regular reports on customer service metrics to senior management.
Conducting regular audits and call monitoring to ensure compliance with quality guidelines.
Ensuring that all team members...
...prioritise supervise and control the daytoday operation of the restaurant. Oversee all aspects of the dining experience including... ...regarding food preparation storage and handling. Communicate with management across the company to ensure the effective running of the business...
...relationship with Head Chef and local business partners• Create successful business strategy• Accountable for day to day running of the restaurant• Manage budget and control costs• Enforce policies and procedures• Hire, inspire, and lead a team to exceed expectations• Provide...
Qualifications
~2-3 years’ experience as a leader preferably in a fast paced premium property
~ Excellent knowledge in Food & Beverage including bar operations.
~ Computer literacy an added advantage and previous use and mastery of point of sale system...
1- Restaurant General Manager – Wave Breaker
Job: Full Time
Location: Dubai, UAE
Description:
A Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working...
...Restaurant General Manager Jobs In Dubai UAE | Marriott
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Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains...
...Kitopi is the worlds leading techpowered multibrand restaurant. With a mission to satisfy the worlds appetite Kitopi operates a portfolio... ...customer experience center in Dubai UAE.
The Business Manager is responsible for driving the companys business and...
...project with the support of some of the leading hospitality management professionals worldwide. Bulldozer Group meets and exceeds the... ...outlet in Doha
Experience of minimum 2 years in high end restaurants (similar experience)
Pre opening experience
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...Restaurant General Manager Jobs In Dubai | Fundamental Hospitality
Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated...
...careers and we are currently looking to hire an experienced Restaurant Data Analyst to join our team in our Head Office in Tecom Dubai... ...analysis, including labor cost analysis, inventory management, and supply chain optimization, to identify areas for improvement...
...Description:
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations... ...then implements plan.
Responsibilities:
~ Supervises and manages employees. Manages all day-to-day operations. Understands employee...
...satisfaction and handle solvable problem which may arise, informing a manager of the problem and how it was resolved
Follow cash and... ...accounting department
Maintain a clean, neat and orderly restaurant throughout service
Polish silver, refill salt, pepper and...
coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints. meet and greet customers, organise table reservations and offer advice about...