Search Results: 31 vacancies
...service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service....
...Being fluent in English and any additional language is an advantage.
Minimum 1 to 2 years of experience in Food & Beverage/Restaurant operation preferably in a similar quality hotel
A friendly, outgoing behavior, able to involve and support operation
Proactive...
...Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant... ...service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery,...
...F&B Ambassador Jobs In Fujairah | Signature Restaurant Careers
Position: F&B Ambassador
Genuine service personality, with high EQ.
Minimum of a high school diploma is required/ College degree in Hotel Management or a related field is preferred.
A minimum...
...currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.
As a Host / Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times...
A good Restaurant Manager needed to work with us at our hotel. Contact us now for more information regarding the job . REQUIREMENTS
A high school qualification or equivalent.
Experience working in the restaurant industry.
Excellent interpersonal skills.
Bookkeeping...
Hostess
Eligibility:
• Need Experience
• Russian Speaker
With good Salary & Accommodation
meals are included
Visa will be provided
#128205; Location : Fujairah
...currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.
As a Host / Hostess you are responsible to receive and give a warm welcome to our guests, providing an efficient and courteous approach at all times...
...passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of TEAM to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor....
...Responsible for prospecting, pitching and acquiring new restaurants.
Comfortable with targets for restaurant acquisitions.
Manage a portfolio of leads and ensure strong conversion rates.
Be a positive representative of the company and its brand in the...
...implement results oriented marketing strategies for the hotel.
Experience in F&B Outlet Marketing and Social media
Proven results on F&B Marketing
Creative in Making new and innovative marketing campeigns to attract new client to the Restaurant
#J-18808-Ljbffr
...Associate Diploma in Hospitality Management
A minimum of 7 years in F&B in a 5 star environment
Operational experience in hotels/restaurants
Ability to build relationships
Excellent commercial awareness
Front and back of house experience
High quality service...
...for each guest’s experience
Prepare and serve drinks to high standards, and highlight promotions to guests
Work with your restaurant colleagues to offer a seamless food service
Set up your bar – stock up on all the supplies you’ll need, manage your inventory...
...the hotel, such as: F&B promotions, Reservations, meetings rooms, etc.
Receives and logs into the Table Management System the restaurant reservations requests with all information required.
Maintaining the communication with the guests regarding the lost & found...
...As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
Perform all necessary tasks to service...
...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen...
...with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement...
...talents by personally performing tasks while leading the staff
Develops and trains the team to improve results.
Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.
Setting and ensuring culinary standards and responsibilities...
...Good understanding of restaurant etiquette and familiarity with health and safety rules.
Proficiency in dealing with reservations management procedures.
Possess customer service skills and proficiency in personal communication skills or over the phone.
The ability...
...What you will be doing:
Lead the Stewarding team in many functions of food service:
Cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces
Coordinating and maintaining the cleanliness of all F&B areas in the hotel...