...Responsibilities:
Screening, interviewing, hiring, and training restaurant staff.
Managing restaurant staff's work schedules.
Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained...
YOU MUST HAVE
- Previous 1-3 Years Experience in Supervising/ Managing Indian Restaurant
- Experience with managing food aggregators like Zomato, Delivero, Talabat etc
- Must speak Hindi and English (reads English)
- Experience with catering, outdoor sales promotion...
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
...the meal settings and in line with the opening hours
Handle the welcome and seating of arriving guests with the assistance of the Hostess
Maintain a professional and friendly relationship with the outlet patrons
Establish and update the outlet’s database of...
...reflected in the dining experience for the guests
Assisting guests with transportation arrangements and suggesting about the restaurants activities and other services available in the property
Responding guest queries and complaint aiding and resolving issues promptly...
...vehicle including following all safety precautions . Duties of the Class A Distribution driver include delivering alcohol to bars, restaurants, and hotels; load and unload cargo The ideal candidate should have a Class A CDL license, route delivery experience and at least...
...trustworthy.
Responsibilities:
Interfacing with incoming client requests.
You will be the face of the office and acting as the hostess/host of the office.
Manage phone calls and correspondence. (e-mail, letters, packages etc.)
Update and maintain records and...
...vehicle including following all safety precautions . Duties of the Class B Distribution driver include delivering alcohol to bars, restaurants, and hotels; load and unload cargo The ideal candidate should have a Class B CDL license, route delivery experience and at least...
...& Machinery
* Marketing & Study Design
* Outdoor Gear Outdoor Gear & Equipment
* Pet Foods/Supplies/Pet Owners
* Restaurants/Food Service
* Travel/Tourism Local/International
* Toys Industry Trends/Changes
Qualifications:
* Must have high...
...degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
Knowledge &...
...work experience as Barista and Waiter/Waiteress . It is an immediate start.
Because you will be representing the brand (Cafe / Restaurant) you are expected to be polite and courteous approachable and ready to help customers. Acknowledge customers requests and can...
...Responsible for prospecting, pitching and acquiring new restaurants.
Comfortable with targets for restaurant acquisitions.
Manage a portfolio of leads and ensure strong conversion rates.
Be a positive representative of the company and its brand in the marketplace...
...the achievement of increased revenue, profitability and market share.
Maintain continuous business relationship with clients/ Restaurants.
Provide excellent service and support in order to build strong relationship and resolve operational issues between clients/ restaurant...
...experience in the Food & Beverage Industry . It is an i mmediate start.
Because you will be representing the brand (Cafe / Restaurant) you are expected to be polite and courteous approachable and ready to help customers. Acknowledge customers requests and can...
...their careers forward.
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:
• Perform all...
A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and...
...booking appointments and preventing conflicts.
Making travel arrangements, such as booking flights, cars, and making hotel and restaurant reservations.
Screening phone calls and routing callers to the appropriate party.
Using computers to generate reports, transcribe...
...their careers forward.
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:
• Perform all...