...standards are adhered to to achieve the level of service established in the Departmental Operations Manual.
To take care of all restaurant bookings and prepare special requirements accordingly
To assign table seating as per the reservation list to subordinates and...
...Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge...
...promote the hotel outlets and to have a perfect knowledge of the timing.
To always be updated of any private party in one of the restaurant.
To respect the privacy of the guests and the confidentiality of the information.
To manage any guest complaint in a...
...An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
What will I be doing?
As an Assistant Restaurant Manager...
Restaurant Managers take on many responsibilities, including effectively recruiting and managing employees, overseeing operations, handling customer complaints, and generating financial reports. Other important aspects of a Restaurant Managers duties are to ensure health...
...to the following:
To maintain a high standard of specified work in accordance with the Head Chefs instructions
To prepare cook and serve food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards...
Restaurant Manager duties and responsibilities:
Ensuring incoming staff complies with company policy
Training staff to follow restaurant procedures
Maintaining safety and food quality standards
Keeping customers happy and handling complaints
Organizing schedules...
...A Pool & Beach Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
What will I be doing?
As a Pool & Beach Restaurant Manager, you...
...Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation...
...~2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 8 years’ experience in the management operations, sales and marketing, finance and accounting, or related professional area.
OR...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
...requests and offer tailored recommendations
~ Being our guests’ trusted contact – helping with everything from bill issues to restaurant recommendations
What We need from you:
~ Communication skills - guests will need to come to you with concerns as...
...build and maintain relationships with new clients. ... You must be able to search out business leads and trending products.
Visit restaurants, caterers and Hotels and offer the dairy products manufactured by us.
Indian (Indian candidate in Dubai having similar...
...Responsible for prospecting, pitching and acquiring new restaurants.
Comfortable with targets for restaurant acquisitions.
Manage a portfolio of leads and ensure strong conversion rates.
Be a positive representative of the company and its brand in the...
...Commis 1 in the daily operation and work.
Prepare the daily mis-en-place and food production in respective section.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items....
...of business goals
Point of contact with contracted third party colleague service providers ie, transportation and colleague restaurants, to monitor consistency and quality, and complete the monthly reconciliation of invoices for finance payment.
Ensure that heart...
...on guest needs, remaining calm and courteous at all times
Should have min. 1 year experience as a Hostess for a reputed Hotel/Restaurant
Should have a strong F&B Product Knowledge
Strong interpersonal and problem solving abilities
Ability to work well under...
...inside or outside the hotel.
To use and adhere to policies and procedures for handling calls, messages and selling services and restaurants to guests of the hotel.
To handle wake-up calls promptly and according to hotel standards.
To ensure when required, the...
...equipment as well as keeping the space cleaner than clean
~ Handling cash and credit transactions
~ Working closely with your restaurant colleagues to deliver a truly seamless food service
What We need from you:
~ The strength to lift, push and pull...
...for our guests
~ Owning your bar – managing stock, inventory and equipment as well as keeping the space cleaner than clean
~ Handling cash and credit transactions
~ Working closely with your restaurant colleagues to deliver a truly seamless food service...
...requests and offer tailored recommendations
~ Being our guests’ trusted contact – helping with everything from bill issues to restaurant recommendations
What We need from you:
~ Communication skills - guests will need to come to you with concerns as...
...of general maintenance and engineering work
Experience in the Maintenance Department of a large hotel, hospital, ship, and/or restaurant complex or similar
Strong work ethic
A passion for delivering great customer service
Ability to work without close...
...on guest needs, remaining calm and courteous at all times.
Should have min. 1 year experience as a Captain for a reputed Hotel/Restaurant.
Strong interpersonal and problem solving abilities.
Ability to work well under pressure in a fast paced environment.
#J-...
...secteur de la foodtech.
Description de l’entreprise
Des bars aux bistrots, des food trucks aux restaurants gastronomiques, à ce jour le service digital de notre client, a aidé plus de 52 000 établissements de restauration en France, à profiter...
...Answer telephone within 3 rings, using correct salutations and telephone etiquette.
Take record and confirm restaurant reservations / cancellations in accordance with departmental standards.
Communicate reservation or cancellation changes to management as they arise...
...functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and...
...diploma or GED; 2 years experience in the housekeeping or related professional area.
OR
~2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required....
...Follow cash and credit card procedures according to the guidelines of the accounting department
Maintain a clean, neat and orderly restaurant throughout service
Polish silver, refill salt, pepper and sugar, creamers, etc
Ensure that work station is stocked with...
...Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver...
...Butcher.
To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, quantity and standards.
Consult with the Chief...