Search Results: 7 vacancies
...the following tasks to the highest standards:
Review the daily intake of products into the hotel and ensure accurate pricing and quantity of goods received
Control the stores by ensuring accuracy of inventory and stock control and the pricing of good received...
...Heartist’s relations and motivate Heartists.
Works to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Attends daily meeting with the Chef de Partie and other meetings as requested by...
...limitless possibilities.
Job Description
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food...
...limitless possibilities.
Job Description
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food...
...be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals...
...storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
...storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily...
