Search Results: 13 vacancies
...A Waiter/ess (Server) is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and... ...residents and non-residents
Ensure knowledge of menu and all products
Ensure mis-en-place is well stocked at all floor stations...
...much alcohol and if required refusing any further serving on a polite way.
Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
Ensure bar always will remain clean and tidy during the service and after the service.
Clear ashtrays...
...Must be able to compute chemical usage.
~Standing up and moving about in the kitchen or other designated areas, handling objects, products, chemicals, cleaning supplies and utensils.
~A working knowledge of equipment and associated chemicals.
~ Understanding of...
...professionally groomed at all times
Good communication and customer contact skills; good problem resolution skills
Basic F&B product knowledge
Team player with strong interpersonal skills and attention to detail
Additional Information
Additional Language...
...utilization of financial resources.
Demonstrating and Applying Accounting Knowledge
• Demonstrates knowledge of job-relevant issues, products, systems, and processes.
• Demonstrates knowledge of return check procedures.
• Demonstrates knowledge of the Gross Revenue...
...and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are...
...recommending, implementing and monitoring appropriate local activity
Organise comprehensive information describing the range of products and services offered by the hotel and deliver this information through relevant sales resources and sales channels to existing and...
...A Cluster Cost Controller will work with all Heads of Departments to effectively control all products that enter and exit the hotel.
What will I be doing?
As Cluster Cost Controller, you will work with all Heads of Departments to effectively control all products...
...Club.
Job Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service
Takes orders from his/her Chef de Partie and carry them out in the correct manner
Is responsible for completing...
...flow as per IFRS Standards.
Cost Accounting: Developing and maintaining the company's cost accounting system to ensure accurate product costing and pricing. This includes analyzing production costs, identifying cost-saving opportunities, and preparing reports on cost...
...to the highest standards:
Manage guest queries in a friendly, timely, and efficient manner
Ensure knowledge of menu and all products
Follow correct reporting procedures if faced with issues
Practice Hilton Grooming standards including uniform dress code, cleanliness...
...departmental leave and organise the coverage of positions during team member absence
~ Create a pleasant working environment, ensure productive and efficient work practices within the Finance team
~ Ensure that all internal applicable accounting control procedures are...
...will enable the Beno Engineering team to select the most effective tools and technologies, ultimately improving our efficiency and product competitiveness.
We constantly search for recent software graduates or practitioners with a strong sense of curiosity and the ability...
