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- ..., and available in line with menus and business requirements. Key Responsibilities Receive, inspect, and prepare fresh meat, poultry, and other approved animal products in accordance with recipes, specifications, and food safety standards. Cut, trim, debone, portion...
- ...and seasoning. • Assist in preparing a variety of food items, including sauces, marinades, and garnishes, as required for meat and poultry dishes. • Use proper measuring tools such as scales, thermometers, and utensils for accurate portioning and quality checks. •...
- ...Manage daily butcher shop operations and meat preparation. • Ensure accurate cutting, portioning and preparation of beef, lamb, poultry and other meat products. • Maintain the highest standards of food safety, hygiene and HACCP procedures. • Control product quality...
- ...Hatta , you will support the culinary team by ensuring the highest standards in the preparation, portioning and handling of meat, poultry and seafood. Working closely with the Chef de Partie and culinary leadership team, you will combine strong butchery skills with careful...
- ...Position: Sales Supervisor Date Posted: 7 October 2026 Industry: Poultry / Animal Feed / Agriculture / FMCG Employment Type: Full Time Experience: 5+ Years Qualification: Bachelor’s Degree in Business Administration, Marketing, Agriculture, Animal Production...
- ...Position: Project Manager Date Posted: October 1, 2026 Industry: Poultry / Agriculture Employment Type: Full Time Experience: 10–15 years Qualification: Bachelor’s Degree in Agriculture, Project Management, Engineering, Business Administration, or a related...
- ...knowledge of classical and contemporary culinary techniques, including butchering, portioning, and preparation of proteins (seafood, fish, poultry, beef, pork, and game meats) Proven competency in HACCP compliance and food safety regulations Strong command of recipe...
- ...meat according to kitchen specifications. Prepare meat cuts commonly used in Turkish and Greek cuisine, including lamb, beef, and poultry. Follow recipes, portion specifications, and preparation standards provided by the culinary team. Maintain consistent portion...
- ...Its a 6 months contract for Riyadh Season Event. Responsibilities Break down, trim, and portion various cuts of meat and poultry to recipe and quality specifications Maintain the butchery section's cleanliness, organization, and compliance with food safety...