Search Results: 2 vacancies
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response...
...per current food health and hygiene regulations.
You’ll monitor daily kitchen food and product requirements and advise Executive Pastry Chef of these well in advance.
You’ll create specialty pastry menus and executing the same
You’ll ensure proper hygiene as...