Search Results: 451 vacancies
...administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food...
...kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
Ensure resources meet business needs...
...environment where transparency is normal and part of everyday life so that we can cooperate... ...join us on the position of:
Head of Services&Solutions
Your scope... ...performance-related bonus,
flexible working time ,
long holiday bonuses - we reward...
...Job Description:
As a Parts Picker for an Automotive company, you will be responsible for accurately selecting and picking vehicle... ...Ability to lift heavy objects and stand for extended periods of time
Attention to detail and ability to accurately match part numbers...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary... ...regulations.
Collaborate with other department heads to coordinate special events and menu... ...to maintain efficient operations and timely food delivery.
Develop and maintain relationships...
...looking for an experienced Demi Chef De Partie to join their... ...direction of the Executive Chef or Head Chef, and within the limits of... ...policies and procedures.
At all times you must be representative of the... ....
Join us and you’ll become part of the global IHG family - and...
...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation... ...positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs... ...good working relationships
Assist Head Chef/Sous Chef in the training of all...
...Looking for a Chef in Ras Al-Khaimah, United Arab Emirates (UAE)
Job Key Details:
Prepare food following guidelines set on quality control standards
Ensure orders are prepared in a timely manner while adhering to best practices
Keep food area stocked and organized...
...description / Role
We are seeking a skilled and passionate Commis Chef to join our dynamic kitchen team of Lebanese Restaurant in Ras... ...Ensure compliance with food safety and hygiene standards at all times - Collaborate with the kitchen team to maintain a clean and...
...concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ Prepare the...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help... ...that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and...
JOB DESCRIPTION
A Demi Chef de Partie is responsible for preparing and presenting high... ...positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs... ...targets and strive to achieve them as part of the team
Be environmentally aware...
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds...
...guidance and supervision of the Executive Chef, and within the limits of established Accor... ...teams daily tasks in order to ensure on time delivery as required.
Operations:... ...work in another area when needed and take part in cross training when directed.
The ability...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver... ...team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the...
...and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?
A Demi Chef -Pastry serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this...