Commis Chef
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...A Commis II is responsible for preparing and presenting high quality... ...Perform tasks within a timely manner
Contribute to Kitchen... ...and strive to achieve them as part of the team
Meet all health... ...as a Commis II or Apprentice Chef
NVQ Level 1
Positive attitude...
...kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
Ensure resources meet business needs...
~ Making every single meal a feast for the eyes and treat for the tastebuds
~ Taking ownership for your workstation – keeping on top of supplies, equipment and waste
~ Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
~ Helping with...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation...
...want to create a work environment where transparency is normal and part of everyday life so that we can cooperate together as partners.... ...invoice plus quarterly performance-related bonus,
flexible working time ,
long holiday bonuses - we reward for taking a longer break...
...the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets... ...quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost...
...Job Description:
As a Parts Picker for an Automotive company, you will be responsible for accurately selecting and picking vehicle... ...Ability to lift heavy objects and stand for extended periods of time
Attention to detail and ability to accurately match part numbers...
...administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food...
...Looking for a Chef in Ras Al-Khaimah, United Arab Emirates (UAE)
Job Key Details:
Prepare food following guidelines set on quality control standards
Ensure orders are prepared in a timely manner while adhering to best practices
Keep food area stocked and organized...
...concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable...
...f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ Prepare the...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help... ...that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and...
JOB DESCRIPTION
A Demi Chef de Partie is responsible for preparing and presenting high... ...positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs... ...targets and strive to achieve them as part of the team
Be environmentally aware...
...enjoy an experience fueled environment.
Job Description
Commis I
Do you have an appetite for career progression and ready to... ...background
Ability to work cohesively and collectively as part of a team
Additional Information
Why work for Accor?...
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...hotels, is looking for an experienced Demi Chef De Partie to join their extraordinary team... ...local policies and procedures.
At all times you must be representative of the qualities... ...benefits.
Join us and you’ll become part of the global IHG family - and like all families...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary team, assisting the Executive Chef in overseeing... ...team during service hours to maintain efficient operations and timely food delivery.
Develop and maintain relationships with...
...A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and... ...relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality...
...guidance and supervision of the Executive Chef, and within the limits of established Accor... ...teams daily tasks in order to ensure on time delivery as required.
Operations:... ...work in another area when needed and take part in cross training when directed.
The ability...
...and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?
A Demi Chef -Pastry serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this...
...guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and... ...health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
At IHG, we’ve made a...
...description / Role
We are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing in both cold... ...and manage either the cold or hot kitchen section, ensuring the timely preparation or plating of dishes. • Collaborate with other chefs...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an... ...motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary...
...Job description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a key role in supporting the Executive Chef, leading kitchen operations, and ensuring the delivery of high-quality and innovative culinary...
...A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Demi Chef -Pastry, you are responsible...