...Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver... ...role will include key responsibilities such as:
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work...
...We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary... ...your role will include key responsibilities such as:
• Support Chef de Partie or Demi Chef de Partie in the daily operation and work...
...with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow...
...to 1,000 guests.
Job Description
To support the Executive Chef in planning, organizing, directing and managing all activities within... ..., and ensure proper safety and sanitation in pastry and kitchen areas.
To ensure that the workplace remains clean and tidy and...
$600 - $650 per month
...Responsibilities:
Operating and managing the pastry section of the kitchen.
Ensuring their section of the kitchen adheres to safety and... ...when needed.
Qualifications:
Proven experience as Pastry Chef, baker or relevant role.
Great attention to detail and...
...runs efficiently and productively.
Be familiar with the other kitchen sections, promoting flexibility and productivity.
Ensure all... ...positive example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are...
Executive Chef
Job Location : UAE
Requirements :
• Should have experience as an Executive Chef
• Any Nationals
...check for all chiller, freezer in workplace. Taking responsibilty for ordering & receiving daily required item. Co- operate with chef to create new dishes Maintain proper hygiene including...
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate....
...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you are responsible...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing
As a Junior Sous Chef, you are responsible...
...recommended time frames to meet Guest expectations.
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills,... ...needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
Check and ensure the...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...operational and cost related issues
Job Responsibilities:
Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed...
...have been post-goods sent, and that all inbound orders have been post-goods received. Following food safety rules and keeping the kitchen in a clean and tidy state at all times
Items need to be delivered to their destinations on time. When it comes to inventory management...
...issues and your role will include key responsibilities such as:
• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...and sanitizing of all surfaces
Keeping floors and work areas clear of hazards and obstruction
Responsible of the operation of kitchen cleaning equipment Qualifications
Your experience and skills include:
Organized and a great team player
Passionate about...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...be doing:
Lead the Stewarding team in many functions of food service:
Cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces
Coordinating and maintaining the cleanliness of all F&B areas in the hotel including china...
...responsibilities such as:
• Receive work assignment and supplies and check all tables and back of house areas
• Wash sink, ban marry, tiles, kitchen equipment, furniture and floor in the Cafeteria and replenish supplies
• Clean and keep the buffet area and service areas neat...
...training the Food & Beverage Operations team
Supervise and delegate duties; Ensure brand standards are maintained
Liaise with kitchen to ensure the highest standard of food quality and visual appeal
Your experience and skills include:
Service focused...
...Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What Is In It For You
Employee benefit card offering discounted rates in...
...A Chef is responsible for the dishes that are cooked and prepared at a restaurant . This can involve creating new recipes, or adhering... ...and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
Executes cold food...
...with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer... ...Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence....
...and trains the team to improve results.
Supervises restaurant kitchen shift operations and ensures standards and procedures are... ...enforce the respect of the HACCP manual.
To report immediately any HACCP-related issue to the Executive Sous Chef and Sous Chef....
...Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support...
...Assist Chef de Cuisine / Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance...
...As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... ...Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support...