...production and its service.
Give tasks to Demi Chefs and Commis Chefs and check that they are... ...wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the... ...daily and monthly meetings with the Chef de Cuisine and other meetings as requested by...
Genuine service personality, with high EQ.
Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
Minimum of 1 -2 years' experience in a similar position in a 5-star hospitality company.
Good...
Genuine service personality, with high EQ.
Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
Minimum of 1 -2 years' experience in a similar position in a 5-star hospitality company.
Good...
...restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the... ...performance standards.
- To clean and wash pots, pans and other kitchen utensils according to performance standards.
- To empty...
...opinions & suggestions.
Efficiency in preparations and execution.
Acquire culinary knowledge and skills to grow as a demi chef de partie.
Follow guidelines provided in colleague handbook.
Perform other reasonable duties assigned by the manager....
Burger Chef
Job Location : UAE
Job Description :
• Prepare burgers and other grilled items.
• Ensure proper cooking and presentation of burgers.
• Maintain cleanliness and hygiene in the kitchen.
...Job description / Role
Position Title: Head Chef Employment Type: Full Time Salary: depending on experience and qualifications Job... ...meal. • Develop and execute innovative menus. • Train and mentor kitchen staff to maintain high standards of food quality, presentation,...
...Role : Manager - Third Party Risk Management
Location : Abu Dhabi
Role Purpose:
Reporting to the Head of IS Third Party Security. Third-Party Security Manager is responsible for managing and overseeing Third Party risk management and assist in the review and...
...with the management in menu development and innovation. • Manage kitchen operations, ensuring cleanliness, food safety, and efficient... ...positive work environment. Requirements
Position Title: Head Chef Employment Type: Full Time Salary: up to 20K AED all-inclusive depending...
Kitchen Equipment Technician
Eligibility:
• Preferably Asian (Indian / Filipino)
• Need experience
#128205; Location : UAE
General/Kitchen Technician
Qualification:
• Our ideal candidates will have a minimum of 2 years of experience in the hospitality industry and must be based locally.
#128205; Location : UAE
Junior Sous Chef
Job Location : UAE
Requirements:
• Experience in a culinary leadership role.
• Passion for cooking and creating new dishes.
Pastry & Bakery Chef
Job Location : UAE
Requirements :
• Should have experience as Pastry & Bakery Chef
• Any Nationals
...Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily...
...your day-to-day
Communicates politely and display courtesy to guests and internal customers
Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards
Communicates to his/her superior any difficulties, guest or internal...
...awareness for the organization, bring in new potential funders, partners, and thought leaders for events and event collaboration.
DE&I Commitment: Embrace and Model the Vital Voices guiding principles, values, investment, and leadership models with the goal of supporting...
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our mission...
...Setting up the kitchen prior to a restaurant’s opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning...
...exceptional cuisine. Your passion for managing food preparation as Chef de Partie
will inspire your team to create truly spectacular fare.... ...and
Values.
Conduct daily shift briefings to kitchen colleagues in absence of Sous Chef.
Lead by example using...
...00 international brands in the luxury, beauty, fashion, and art de vivre categories. More recently, the Group expanded its expertise... ...legal issues
- Communicating and negotiating with external parties (regulators, external counsel, public authorities, etc.), creating...
...Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily...
...Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes...
...marquee and seasonal celebrations, corporate functions, birthday parties, team buildings, and other events the company promotes.... ...for both working us historical archives.
Creates installation, de-rig, and event run schedules as requested and maintains schedules...
...beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos... ...The role involves assisting the Head Chef in attaining the highest standards of food... ...delegation of tasks to Commis Chefs Chef De Partie.
Constantly advising Chef on needs and...
...presentation
Receiving and storing product properly; rotating old and new stock
Kitchen maintenance and cleaning, following food safety requirements
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its...
...components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your...
...Controls freshness, preparation techniques and storage of goods used.
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
To assist the Chef de Cuisine in composing new recipes and menu ideas.
Order and turnover of products in...
Title: Director of Case Management
Shift Details: Exempt role - M-F office hours/ on call when needed
Position Type: Permanent
Salary: $45-$65/hr
Facility: Medical City Lewisville
Position Summary:
The Facility Case Management Director...
...Our client is one of the leading hospitality group in UAE currently hiring experienced Chef de Partie for a Mediterranean fine dining concept in Dubai.
What will you do
Prepare cook and present highquality dishes within the specialty section
Assist with the...
...Previous experience in the Culinary - Cold Kitchen required.
Diploma Certification in a Culinary discipline an asset.
Computer literate in Microsoft Window applications an asset.
Strong interpersonal and problem solving abilities.
Ability to work well under...