Search Results: 2,568 vacancies
Responsibilities:
Handle daytoday accounting tasks including accounts payable and receivable bank reconciliations and general ledger entries.
Prepare and submit accurate VAT returns in compliance with UAE VAT regulations.
Maintain thorough documentation and records...
...Keeping a record of income and expenses.
Talking to customers to receive feedback on their service.
Opening and closing the restaurant daily.
Ensuring that staff members are available for shifts.
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...Roles & ResponsibilitiesOversee daily operations of the restaurant, including staff management, customer service, and inventory control.Develop and implement strategies to improve sales and profitability.Ensure compliance with health and safety regulations.Train and mentor...
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...The job posting is outdated and position may be filled
Job Description :
Restaurant general managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff, and talking to customers to ensure that they are happy with their...
...Independent is for all ambitious and people who want to advance in their careers and we are currently looking to hire an experienced Restaurant Data Analyst to join our team in our Head Office in Tecom Dubai. Some of the key responsibilities for this role
# Collect and...
...OPERATION MANAGER – RESTAURANT
ABU DHABI/ AED 10,000- 15000
Major Restaurant Group Company in Abu Dhabi is looking for operations / restaurant manager, with 5 – 10 years experience in full Restaurant Operational Management in F&B sector. Good communication skills...
...hospitality company with multiple concepts under its umbrella – SALT, Switch, Parker’s, Somewhere and Public.
We are looking for Restaurant Managers that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, and brings...
The job posting is outdated and position may be filled
Appointing, inducting, and mentoring new staff members.
Scheduling shifts and assigning tables to waitstaff.
Resolving customers' questions and grievances in a professional manner.
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...cash and credit card procedures according to the guidelines of the accounting department
Maintain a clean, neat and orderly restaurant throughout service
Polish silver, refill salt, pepper and sugar, creamers, etc
Ensure that work station is stocked with...
...To plan prioritise supervise and control the daytoday operation of the restaurant. Oversee all aspects of the dining experience including setting up reservations seating arrangements and ensuring that guests have a positive experience. Ensure that the restaurant follows...
About Our Client:
One of Saudis leading companies in the construction and finishing industries manufacturing highquality national products that meet international standards. It strives to supply and sell a variety of products catering to local and regional markets...
1- Restaurant General Manager – Wave Breaker
Job: Full Time
Location: Dubai, UAE
Description:
A Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working...
...relationship with Head Chef and local business partners• Create successful business strategy• Accountable for day to day running of the restaurant• Manage budget and control costs• Enforce policies and procedures• Hire, inspire, and lead a team to exceed expectations• Provide...
Qualifications
~2-3 years’ experience as a leader preferably in a fast paced premium property
~ Excellent knowledge in Food & Beverage including bar operations.
~ Computer literacy an added advantage and previous use and mastery of point of sale system...
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Restaurant General Manager, Future Opportunities
( 6634 )
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty...
...Responsibilities• Build and maintain strong relationships with restaurant clients• Understand the unique needs and preferences of each client to provide tailored solutions• Develop a comprehensive understanding of the fruits and vegetables offered• Identify and pursue...
...ensure the financial success of the outlet. Requirements
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management...
...Job Description
Chef de Partie - Japanese Cuisine
Job Description
We are currently seeking for passionate and dynamic Kitchen... ...food and beverage venues including the world-famous Benihana Restaurant, serving delicious American-Japanese Teppanyaki; JB’s...
...to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Specialty Outlet Chef - Japanese, you are responsible for managing the day to day operation in your outlet, striving for the highest possible guest satisfaction, whereby...