Search Results: 524 vacancies
...administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food...
...Provide support for special projects and tasks as needed.
Communicate effectively with colleagues and supervisors.
Utilize time management skills to ensure productivity and efficiency.
Adapt quickly to changing priorities and deadlines.
Troubleshoot data...
...kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
Ensure resources meet business needs...
...the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel...
...looking for a person who will join us on the position of:
Head of Services&Solutions
Your scope of cooperation will... ...plus quarterly performance-related bonus,
flexible working time ,
long holiday bonuses - we reward for taking a longer break...
...precision and attention to detail
Ability to work efficiently both independently and collaboratively
Outstanding organizational and time management skills
Commitment to maintaining the highest standards of confidentiality
Strong written communication skills...
...through data analytics, information visualization, and addressing unanswered business issues in a proactive manner. The Data & Analytics Head also plays an analytical role where he develops and applies analytical algorithms and methods where possible with a view of driving...
...f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ Prepare the...
An Executive Sous Chef is responsible for contributing to menu creation and managing... ...in quality of dishes at all times
Assist the Head Chef and managing customer relations when... ...spanning the lodging sector from luxurious full-service hotels and resorts to extended-...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
~ Creating a warm welcome for every single guest that sets the tone for their experience with us
~ Preparing and serving drinks to a high standard as well as highlighting promotions for our guests
~ Owning your bar – managing stock, inventory and equipment as well...
$500 per month
...entrepreneurial scene! We are a dynamic team passionate about revolutionizing on-demand industry with innovative mobile solutions. As a Full Stack Developer Intern, you'll have the opportunity to work in a creative environment, gain hands-on experience, and contribute to...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help... ...that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and...
...guidance and supervision of the Executive Chef, and within the limits of established Accor... ...teams daily tasks in order to ensure on time delivery as required.
Operations:
The... ...disposition.
The ability to maintain a full line of communication with supervisors and...
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
Responsible for the daily shift operations of Housekeeping, Recreation/Health Club and, if applicable, Laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds...
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will...
...and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?
A Demi Chef -Pastry serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this...