...team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence... ...and Safety standards
What are we looking for?
An Executive Sous Chef serving Hilton brands is always working on behalf...
...Job Description:
As an Executive Sous Chef, you will play a key role in the culinary team, assisting the Executive Chef in overseeing kitchen... ...during service hours to maintain efficient operations and timely food delivery.
Develop and maintain relationships with...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and training... ...consistency in quality of dishes at all times
Assist the Head Chef and managing customer... ...the lodging sector from luxurious full-service hotels and resorts to extended-...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...Job description / Role
We are seeking a skilled and motivated Sous Chef to join our culinary team. The successful candidate will play a key role in supporting the Executive Chef, leading kitchen operations, and ensuring the delivery of high-quality and innovative culinary...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...A Chef de Partie is responsible for supervising staff and ensuring... ...outcomes from guest queries in a timely and efficient manner
Ensure... ...relationships
Assist Head Chef/Sous Chef in the training of all... ...lodging sector from luxurious full-service hotels and resorts to extended...
...guidance and supervision of the Executive Chef, and within the limits of... ...daily tasks in order to ensure on time delivery as required.... ...the Executive Chef, Executive Sous Chef and other senior Chefs and... ...# The ability to maintain a full line of communication with supervisors...
...the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel...
...administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food...
A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience... ...section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A...
...education programs.
8. Meets productivity and utilization expectations as established by the Company and the facility.
9. Completes timely clinical documentation to include functional goal-setting, progress and therapeutic approach.
10. Completes administrative/...
...),
monthly base salary between 14 000 - 16 000 PLN on the invoice plus quarterly performance-related bonus,
flexible working time ,
long holiday bonuses - we reward for taking a longer break to unwind,
opportunity to build a new department and a new team...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper... ...each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and...
...Looking for a Chef in Ras Al-Khaimah, United Arab Emirates (UAE)
Job Key Details:
Prepare food following guidelines set on quality control standards
Ensure orders are prepared in a timely manner while adhering to best practices
Keep food area stocked and organized...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable...
...non-precise location, your device type or which content you are (or have been) interacting with (for example, to limit the number of times an ad is presented to you).
Create profiles for personalised advertising
Information about your activity on this service (such...
...f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ Prepare the...
Identify, develop, and close business opportunities to meet sales targets
Develop and nurture relationships with clients and partners
Monitor market trends and anticipate customer needs
Analyze customer feedback to identify opportunities for improvement
Develop...
Manage all general accounting operations
Preparing reports of the current financial position of the institution
Analyzing financial statements and providing accounting insights from their studies
Manage and track all financial movements and update purchases and...
...and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?
A Demi Chef -Pastry serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this...
JOB DESCRIPTION
A Demi Chef de Partie is responsible for preparing and presenting high... ...positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs... ...the lodging sector from luxurious full-service hotels and resorts to extended-stay...
...duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.
Requirements
Requisite Qualifications: Diploma or Bachelor. Experience Requirement: 3 to 5 years of experience...
...hotels, is looking for an experienced Demi Chef De Partie to join their extraordinary... ...DCDP under the general direction of the Executive Chef or Head Chef, and within the limits... ...local policies and procedures.
At all times you must be representative of the qualities...
...8. Meets productivity and utilization expectations as established by the Company and the facility.
9. Completes timely clinical documentation to include functional goal-setting, progress and therapeutic approach.
10. Completes administrative...
Commis Chef
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...Join Our Team at Karma Kafé Ras Al Khaimah
We are currently seeking a highly skilled and experienced Chef de Cuisine to join our renowned establishment and lead our culinary team to new heights of excellence.
Position: Chef de Cuisine
Location: Karma Kafé Ras Al...
...are looking for a skilled and passionate Chef de Partie to join our culinary team, specializing... ...-quality dishes, ensuring the impeccable execution of culinary offerings. Responsibilities:... ...or hot kitchen section, ensuring the timely preparation or plating of dishes. •...