Search Results: 24,181 vacancies
...Through increasing referrals and new client attraction, theyre looking to hire an Outsourcing Senior / Management Accountant at a key time in the firms growth and development. Clients are wide ranging across varied industry sector OMBs, larger corporates, smaller sole...
...To assist the Executive Chef in overseeing the kitchen and stewarding operations of the... ...ensuring guests’ satisfaction
To take the time to get to know the guest, and to be... ...include service staff education and tasting.
Full compliance with local municipality HACCAP...
...Practicante de Producción
Propósito: Crear un estándar de operación para cada proceso de producción de las líneas Carretillas y TP, posteriormente crear un procedimiento e instructivo en el cual se describa de manera ordenada y puntual la información requerida...
~ Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
~ Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures...
...or high-level Manager role in a fast-paced restaurant environment
Volume experience of at least $1.5M
Experience with Indian Cuisine highly preferred
Catering and bar experience - delivery and events preferred
Good tenure at prior jobs and consistent career...
...Flexible spending accounts
- Company paid life insurance (2 times your annual salary)
- Accident insurance
- 403b Retirement... ...- Tuition reimbursement up to $4000 per fiscal year for full time
Schedule
- Shift times 7pm to 7:30 am
- Weekend...
...Trainer – as this is a hands-on Position
~ Well Versed in Multiple Cuisines & Live Cooking Elements
~ Undertaking of Culinary Hygiene &... ...Personality
~1-2 Years in a Similar Position in an ADD Restaurant – this is not a position for 1st time CDC Candidates...
...analytical and organizational skills.
~ Outstanding knowledge of referral programs.
~ Proficiency in MS office.
~ Exceptional record-keeping skills.
~ Good time management skills.
~ Strong oral and written communication skills
Location : St. Inez, Panaji, Goa....
Create and execute menus, taking into account dietary restrictions and clients' preferences
Oversee the kitchen operations, including food preparation, cooking, and plating
Manage and train kitchen staff, ensuring they adhere to hygiene and safety standards
Monitor...
Tipo posizione Management
Marriott International applica una politica di pari opportunità. Crediamo nel valore di una forza lavoro diversificata e promuoviamo una cultura inclusiva che mette le persone al primo posto. Ci impegniamo a non operare discriminazioni in ...
...Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
Washes and peels ingredients in order... ...and presentation image.
Ensure the pickup of requisition is in time and organized properly in its corresponding storage area....
...promotes an excellent work life balance.
There are very clear progression prospects on offer within the practice, and they will provide full study support too.
Preparation of company accounts and corporation tax returns
Preparation of accounts for sole traders, and...
...Ensuring that all food meets the highest quality standards and is served on time
Planning the menu and designing the plating presentation for each dish
Coordinating kitchen staff, and assisting them as required
Hiring and training staff to prepare and cook all...
...non-precise location, your device type or which content you are (or have been) interacting with (for example, to limit the number of times an ad is presented to you).
Create profiles for personalised advertising
Information about your activity on this service (such...
...Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/ Commis in a hotel or large arabic cuisine restaurant with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...Description
The Role
To assist the Executive Chef in overseeing the kitchen and stewarding... ...guests' satisfaction
To take the time to get to know the guest, and to be... ...include service staff education and tasting.
Full compliance with local municipality HACCAP...
...storage of goods used.
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding... ...personal hygiene.
To assist the Chef de Cuisine in composing new recipes and menu ideas.... ...of personal hygiene and grooming at all times.
To ensure that your designated...
...is nothing short of Sensational. Joining our Culinary
Team as Chef De Cuisine will Empower you to deliver Exceptional Experiences
across our... ...leading and inspiring the
FIVE Tribe to New Heights.
Exceptional Time
Management and Multi-Tasking skills to oversee a busy kitchen...
...comprehended
Works to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid down in... ...all set-ups for banquet functions. Responsible for the correct timing during service and that food served is always of the highest...