Search Results: 459 vacancies
...Provide support for special projects and tasks as needed.
Communicate effectively with colleagues and supervisors.
Utilize time management skills to ensure productivity and efficiency.
Adapt quickly to changing priorities and deadlines.
Troubleshoot data...
...administrative functions
Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
Ensuring adequate resources are available according to business needs
Manage the provision of food to Food...
...the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel...
...kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
Ensure resources meet business needs...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation...
...Bachelor’s Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational...
...),
monthly base salary between 14 000 - 16 000 PLN on the invoice plus quarterly performance-related bonus,
flexible working time ,
long holiday bonuses - we reward for taking a longer break to unwind,
opportunity to build a new department and a new team...
Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses.
Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the...
...As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help... ...that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and...
...and Beverage revenue
Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?
A Demi Chef -Pastry serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this...
...An Executive Sous Chef is responsible for contributing to menu creation and managing and... ...Ensure consistency in quality of dishes at all times
Assist the Head Chef and managing... ...spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay...
...f in the daily operation and work in Butchery section
~ Work according to the menus specifications
~ Keep work area at all times in hygienic conditions according to the rules set by the hotel
~ Control food stock and food cost in his section
~ Prepare the...
...concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable...
...guidance and supervision of the Executive Chef, and within the limits of established Accor... ...teams daily tasks in order to ensure on time delivery as required.
Operations:... ...disposition.
# The ability to maintain a full line of communication with supervisors and...
...in discovery.
Job Description
As Chef de Cuisine you will be completely responsible... ...Corporate image of the Company at all times. You will also oversee the cleanliness... ...controlling food and labor cost, demonstration cooking, menu development, pricing, and training...
College degree in Hotel Management or related culinary degree
At least 3 years of industry and culinary management experience
Previous experience training team members in large quantity food preparation.
Excellent knowledge of quality food operations.
Passion...
...United Arab Emirates VIEW ON MAP
Schedule Full-Time
Located Remotely N
Relocation N... ...needed during busy periods. Inform Chef of excess food items for use in daily specials... ...quality of the food items. Prepare and cook food according to recipes, quality standards...
Commis Chef
Qualification:
• Minimum of 2 years of experience working in upscale casual dining or hotel in the UAE.
• Specialized in Hot Kitchen operations.
• Positive attitude and a pleasant personality.
#128205; Location : Ras Al Khaimah
...As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will...
...Join Our Team at Karma Kafé Ras Al Khaimah
We are currently seeking a highly skilled and experienced Chef de Cuisine to join our renowned establishment and lead our culinary team to new heights of excellence.
Position: Chef de Cuisine
Location: Karma Kafé Ras Al...