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$4000 - $5500 per month
...Our Client is looking for an experienced Executive Pastry Chef to lead the creation and development of our luxury date collection. If you have mastered the art of premium date confectionery, Arabic sweets, and product innovation and you're ready to build something...- ...Role Purpose We are seeking an Arabic Pastry Chef to support the preparation, production, finishing, and presentation of Arabic and... ...promptly. Assist with stock rotation and ingredient handling using FIFO principles. 6. Hygiene, Food Safety & Cleanliness Maintain...
- ...quality, portion size, and presentation standards. Inform the Sous Chef or Junior Sous Chef of the materials and ingredients required for... .... Ensure that all food products are handled according to FIFO principles and that expired, spoiled, or unsuitable products are...
- ...Lifestyle Employment Type: Full-time Role Overview The Head Chef holds full responsibility for kitchen operations, food quality,... ..., receiving, and storage of goods. - Ensure compliance with FIFO and inventory procedures. 5. Compliance & Standards - Ensure...
- ...We are seeking a professionally trained Private Chef to manage the full culinary requirements of a private household. The ideal candidate must have completed formal culinary training, have at least 5 years of professional experience , and be highly proficient in...
- ...A hotel and restaurant is seeking qualified candidates for Chef / Commis Chef positions. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, and supporting smooth daily kitchen operations while following established food quality and safety...
- .... Ensure temperature logs, traceability, allergen control, FIFO, hygiene and sanitation standards are fully respected. Cost... ...Supervise, train and schedule the pastry production team (chefs de partie, commis, helpers). Assign stations, monitor productivity...
- ...guests. Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs Follow HACCP procedures meticulously and maintain clear records at all times Collaborate effectively with staff in each...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...Overview We are seeking an experienced and reliable Chef de Partie to join the kitchen team and take responsibility for a designated... ...food safety at all times. • Follow correct food storage, rotation (FIFO) and temperature-control procedures and ensure the section...
- ...breaks ~Vacation tickets /benefits provided by the hotel ~Medical Insurance Provided Job Description ~Supporting the Executive Chef with menu development, recipe costing and seasonal specials, balancing creativity with guest appeal and commercial performance. ~...
- ...time Role Overview This role is designed for a Senior Sous Chef who is ready to step into full kitchen ownership. While the title... ...ordering, receiving, storage, and stock rotation. Ensure FIFO, inventory accuracy, and minimal wastage. Compliance & Standards...
- ...to hygiene and food safety regulations. Qualifications Skills: • Culinary diploma or equivalent. • Previous experience as Sous Chef. • Leadership and organizational skills. • Previous experience specialized in Asian Cuisine (Sushi) Working Conditions: •...
- ...Role Purpose We are seeking a Chef De Partie - Bakery to support daily bakery production across our multi-brand F&B portfolio. The... ...and production methods Assist with stock rotation using FIFO principles 7. Hygiene, Food Safety & Cleanliness Maintain...
- ...offer that excites you, send in your application and you could be the newest addition to our family. Our successful Executive Sous Chefs … effectively manage the Kitchen’s finance and administration , including budgets, financial analysis, management systems and...
- ...recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/...
- JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...
- ...The Role We are looking for an established Head Chef to take full ownership of the kitchen - operationally, culturally, and commercially... ..., and stock rotation in line with brand standards. Enforce FIFO, maintain inventory accuracy, and manage supplier relationships...
- ...Head Chef | Barrafina Restaurant | Abu Dhabi Opening Following the successful opening of Barrafina in Dubai earlier this year, we’re excited to be bringing our award-winning Spanish restaurant to Abu Dhabi. Our new restaurant is scheduled to open in December...
- ...and more affordable access to food through technology. Role Overview We are looking for a talented and driven Pastry Jr. Sous Chef who will support the Head Pastry Chef in overseeing daily pastry production within our Dubai operations. This role ensures...
- ...Manage inventory for the pizza station, including ordering supplies and minimizing food waste Communicate effectively with the head chef and kitchen leadership regarding station needs and performance Qualifications Minimum 3-5 years of professional experience...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- Key Responsibilities: Prepare and produce a variety of breads, pastries, and bakery products according to established recipes and standards. Ensure consistency in taste, quality, texture, and presentation of all products. Assist with the daily preparation and ...
- ...breaks ~Vacation tickets /benefits provided by the hotel ~Medical Insurance Provided Job Description ~Assist the Executive Chef in the daily kitchen operation and ensure smooth service. ~Lead and supervise the kitchen team, ensuring quality, consistency, and...
AED5000 per month
...JOB DESCRIPTION — ARABIC CHEF URGENT HIRING Position: Arabic Chef Vacancies: 1 Gender: Male Location: Al Ain, Abu Dhabi, UAE Industry: High-Luxury Resort Hotel Salary: AED 5,000 per month Employment Type: Full-Time...- ...Company Description Sofitel Al Hamra Beach Resort Job Description We are seeking an experienced and detail-oriented Sous Chef to join our employee dining team in Ras Al-Khaimah, United Arab Emirates. In this role, you will support the Executive Chef in managing...
- ...and maintain cost control. • Quality Assurance: Ensure consistency, quality, and hygiene standards. • Collaboration: Work with chefs and event planners for customized dessert offerings. Qualifications • Degree in Pastry Arts or Culinary Arts. • Previous...
- ...menu development and implementation. Qualifications Skills: • Culinary diploma or equivalent. • Proven experience as Sous Chef or Executive Sous Chef in a luxury environment. • Strong leadership and organizational skills. • Knowledge of food safety and hygiene...
- START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in...