Search Results: 5,407 vacancies
In the absence of a manager, conducts shift briefings to ensure hotel activities and operational requirements are known
Ensure restaurant operating equipment is clean and in working order
Maintain impeccable uniform and personal presentation standards in accordance...
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility...
Implement the correct application of merchandise plan/layouts.
Organize and implement planned promotions.
Implement the commercial policy agreed for the store pricing.
Oversee the products assortment in the section.
Support necessary measures towards continuous...
Good understanding of restaurant etiquette and familiarity with health and safety rules.
Proficiency in dealing with reservations management procedures.
Possess customer service skills and proficiency in personal communication skills or over the phone.
The ability...
Management : Supervising and coordinating the F&B staff across multiple locations, ensuring smooth operation and adherence to standards.
Training and Development : Conducting training sessions for F&B staff to maintain high-quality service and to ensure consistency...
Supervise and train F&B staff to ensure excellent service delivery
Coordinate with site managers to plan menus and food production
Monitor inventory levels and ensure timely delivery
Maintain compliance with health and safety regulations
Handle customer feedback...
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage vendors...
Job DescriptionRoles & Responsibilities· Responsible for performance of all waitresses. Coach them on on-going basis.· Ensure all waitresses are smartly presented at all times and that they comply with the company’s personal appearance and uniform standards.· Lead by example...
...Collaborate with the management team to develop and implement strategies for improvement
Requirements
Prior experience as an F&B Supervisor
European experience is required
Excellent communication and leadership skills
Strong knowledge of food and beverage...
Responsibilities:
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with...
...with all F&B requirements during their stay in an attentive and efficient way.
Taking reservations, in co-orporation with the supervisor and hostess/host if necessary because of special requests of the guest.
Responsible for cleaning tasks during and after service...
Implement the correct application of merchandise plan/layouts.
Organize and implement planned promotions.
Implement the commercial policy agreed for the store pricing.
Oversee the products assortment in the section.
Support necessary measures towards continuous...
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver...
OB Hospitalist Physician - $130 to $150 Per Hour
This position will be part of a team of clinicians at the assigned site working together with the support of the team lead, Medical Director of Operations (MDO) and Director of Hospital Operations (DHO) to ensure...
Estimator
Company Overview: Our client has an exciting opportunity for an Estimator that will be responsible for evaluating bid specifications and plans, ensuring that we know everything required to successfully bid and win the project. Estimators must aggressively...
Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment
Introduces customers to the menu and announces daily or seasonal menu specials
Answers questions about menu items, ingredients, and pricing
Takes customers' orders...
...relevant
Relevant certification (e.g. CMA or CPA) will be preferred
Proven experience as a controller, manager, or accounting supervisor
Thorough knowledge of basic accounting procedures and understanding of Generally Accepted Accounting Principles (GAAP)...
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist...
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces...
Developing and implementing strategic operational initiatives to enhance efficiency, productivity, and profitability across all restaurant locations. Oversee the day-to-day operations, including but not limited to, inventory management, staffing, vendor relations, and ...