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- ...Job Title: Dishwasher : The Dishwasher is responsible for maintaining cleanliness and sanitation of all kitchen utensils, dishes, and equipment. This role supports kitchen operations by ensuring a steady supply of clean items and assisting with basic cleaning duties...
- ...Industry: Hospitality Start Date: Immediately What You’ll Do: Maintain and repair kitchen appliances (ovens, freezers, fryers, dishwashers, etc.) Perform preventive maintenance to reduce downtime Ensure compliance with health and safety standards Respond...
- ...appliances Diagnose and repair faults in electrical and mechanical systems Service equipment such as ovens, refrigerators, dishwashers, fryers, and mixers Handle gas, electrical, and refrigeration systems safely Replace defective parts (heating elements, thermostats...
- ...procurement — this is mandatory. Categories must include: commercial kitchen equipment, cold rooms, cooking lines, extraction systems, dishwashing, stainless steel custom fabrication, coffee equipment, and similar. ~ Proven experience procuring HVAC, MEP, FF&E, and fit-out...
AED2000 per month
...efficient operations. Qualifications: High school diploma or equivalent education. Proven experience as a kitchen steward, dishwasher, or in a similar role. Ability to work efficiently in a fast-paced environment while maintaining attention to detail....- ...supporting service teams. Key Responsibilities Clean and sanitize kitchen equipment, utensils, crockery, and cutlery Operate dishwashing and pot-wash machines efficiently Maintain cleanliness of kitchen floors, walls, stores, and BOH areas Follow hygiene,...
- ...tasks and manage stewarding staff duty rosters Ensure cleanliness and sanitation of kitchens, equipment, and BOH areas Monitor dishwashing operations during service periods Enforce hygiene, HACCP, and safety standards at all times Train stewards on cleaning...
- ...and staff welfare facilities, ensuring standards are met throughout the working day and during deep-clean schedules. Operate dishwashing machinery and hand-wash items as required, ensuring crockery, cutlery, glassware and cookware are cleaned, sanitised and stored correctly...
- ...comfortable working in a fast-paced environment. Key responsibilities for Steward Maintain cleanliness of service areas, kitchens, dishwashing stations and back-of-house spaces to company standards, including washing, drying and storing crockery, cutlery and glassware....
- ...proper cleaning, chemical handling, and safety procedures Ensure proper waste management and recycling practices Maintain dishwashing operations to support service flow during peak hours Conduct regular inspections and prepare for internal and external audits...
- ...satisfaction. Key Responsibilities Carry out preventive maintenance and repairs on all kitchen and laundry equipment, including dishwashers, ovens, refrigerators, freezers, ranges, washing machines, dryers, steamers, and boilers. Perform routine inspections and...
- ...Fixtures and Appliances: Install and repair fixtures like sinks, faucets, toilets, showers, and appliances like water heaters, dishwashers, and garbage disposals. Inspections: Conduct inspections to identify plumbing issues, leaks, blockages, or faulty components,...
- ...Equipment Installation & Setup Install and commission commercial kitchen equipment such as ovens, chillers, freezers, fryers, dishwashers, and steamers. Ensure proper electrical, gas, and water connections as per safety standards. Test equipment functionality after...
- ...preparation areas to maintain optimal hygiene conditions. Coordinate with the Service Provider to implement effective waste management, dishwashing, and deep-cleaning schedules for all food service areas. Develop and enforce standard operating procedures (SOPs) for...
- ...cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget....
- ...procurement - this is mandatory. Categories must include: commercial kitchen equipment, cold rooms, cooking lines, extraction systems, dishwashing, stainless steel custom fabrication, coffee equipment, and similar. ~ Proven experience procuring HVAC, MEP, FF&E, and fit-out...

