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...direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an...
...distribution, merchandising, promotional activity, holiday planning, and meeting customer expectations.
Requirements
High School Diploma or Equivalent.
1-3 years sales experience.
DSD experience a plus.
High School Diploma or Equivalent. 1-3 years sales...
...Job Brief/Purpose:
The Head Chef will be responsible for all the food coming out of the kitchen, development of menus, creation of recipes, management and maintenance of the kitchen, and implementation of improvements to the food standards and quality for the business...
Develop and implement procedures which are conducive to the brand guidelines to ensure a successful working relationship
Responsible for the overall management of the kitchen, ensuring that daily checks are done, along with managing the junior team members
...
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... ...CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 6 years experience in the culinary, food and beverage, or...
...The Head Chef will be directly responsible for all kitchen’s functions including preparation and maintaining quality standards, sanitation and cleanliness, training and supervising of team members in making sure that they perform according to chain standard operations....
The job posting is outdated and position may be filled
Ensuring promptness, freshness, and quality of dishes.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Disclaimer...
**N. Posizione**
**Categoria la Posizione** Food and Beverage & Culinary
**Sede** Le Méridien Dubai Hotel & Conference Centre, Airport Road, Dubai, United Arab Emirates, United Arab Emirates VISUALIZZA SULLA MAPPA
**Tipologia** Full-Time
**Lavora da remoto?** N ...
...Job Summary:
We are seeking an experienced and passionate Head Chef to lead the culinary team at [Cafe Name]. The ideal candidate will have a strong background in kitchen management, menu development, and a deep love for creating delicious, high-quality dishes. As the...
...The Head Chef is responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and kitchen staff management. This role requires a high level of culinary expertise, creativity and leadership.
**Key Responsibilities:**
1. **Menu Planning...
The job posting is outdated and position may be filled
Ensuring promptness, freshness, and quality of dishes.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus, and selecting plate presentations.
Reviewing...
...and position may be filled
Perform food production and presentation to the customer and associates as directed by the Executive Chef & Executive Sous Chef.
• Make sure that the food is produced in a very attractive way with attention to every detail; delicious and...
...We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
ROLES & RESPONSIBILITIES...
TKO StaffPros provides direct hire placements, long-term assignments, and seasonal production Our Tupelo Branch will service Tupelo and surrounding Our primary industry serviced is light industrial but also includes health care, janitorial, food service, and
Position...
The job posting is outdated and position may be filled
Interviewing, hiring, and training cooks and other kitchen staff.
Planning and supervising tasks carried out by the food preparation staff.
Taking responsibility for the health and safety of the food team....
The job posting is outdated and position may be filled
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Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for inventory, ordering/purchasing, and food cost controls
Create operational solutions for faster service, retaining a focus on excellence
Work...
Team Management: Oversee all aspects of kitchen operations including team supervision, training, scheduling, to ensure the highest standards of food quality, efficient workflow and timely order fulfilment.
Menu Development: Collaborate with management to conceptualise...
...We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.
What will you do
Plan and direct food preparation and culinary activities
Modify menus or create new...
...Responsibilities:
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries...