...Description de l'entreprise
Raffles Hotels & Resorts est un groupe hôtelier international de luxe offrant des choix de destinations... ...Matsuhisa Paris, dédié à la gastronomie péruvo-japonaise par le Chef Nobu, Il Carpaccio , italien étoilé en partenariat avec Da...
...Qualifications
Previous experience in the Culinary field required
Journeyman's papers or international equivalent preferred
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible &...
...DUBAI
Job Description
The Role
To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel... ...dream the impossible and make it possible.
Qualifications
Diploma or Degree in Culinary Arts
Additional Information
Strong...
...Responsibility activities, like Planet 21
Job Description
Chef de Partie ( Pastry )
An exciting opportunity has arisen for a... ...is a must
Apprenticeship or any other culinary certificate/diploma an advantage.
Experience in High end Restaurants.
in an International...
...flexible and adapt to rotate within the different outlets of the Kitchen Department.
To carry out any other reasonable duties as assigned by the Sous Chef and Chef de Cuisine.
Represent his/her kitchen in absence of the Chef de Cuisine or Sous Chef in Charge....
...RIXOS
Company Description
Chef De Partie (Bakery)
As a Chef De Partie, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hotel's performance....
...challenge the status quo! #BELIMITLESS"
Job Description
Demi Chef De Partie
Ready for a sizzling career move? You will play a... ...Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Additional Information...
...required
Previous experience working with Turkish cuisine mandatory
Journeyman's papers or international equivalent preferred
Diploma Certification in a Culinary discipline preferred
Computer literate in Microsoft Window applications an asset
Strong...
...kitchen operations and prepares and serves a range of pastry items whilst supervising junior... ...and its service
Give tasks to Demi Chefs and Commis Chefs and check that they are carried... ...as requested by the Executive Chef / Chef de Cuisine.
Report any problems regarding...
...positive example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are... ...fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
...employment with the company.
Any other reasonable request within your range of competence as required by your Supervisor or Hotel Management... ....
Qualifications
Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking...
...guidance and supervision of the Executive Chef, and within the limits of established Accor... ...next day, with the assistance of the Chef de Cuisine or senior Chef on duty.
The... ...the Accor Hotels.
Qualifications
Diploma or certificate in Food Production
Additional...
...members.
Ensure you have a presence in our outlets and interact with guests during service and ensure this is practiced by the Junior Chefs in your absence.
To ensure a consistently high standard of grooming is followed and by self and team.
Actively review guest...
...patrons together to celebrate the French "Joie de Vivre". Guests have the option to unwind... ...production, and all specific duties to chefs and other staff under his/her supervision... ...Apprenticeship or any other culinary certificate/diploma an advantage
Strong background in...
NOVOTEL
Company Description
Every Novotel is a destination in itself.
The natural and intuitive modern design gives our hotels a relaxed but lively atmosphere, making each area the perfect spot for guests and locals to have a drink, a bite to eat, work, play or...
...skill set in these areas.
Working closely with the Executive Chef to solve operational challenges and enhance kitchen efficiency.... ...experience in a kitchen environment, ready to step into the Chef de Partie role.
You have a keen eye for detail and a commitment to...
...mise-en-place production and its service.
Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct... ...food storage.
Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef /...
...us, you can continue to explore Accor's limitless possibilities.
Job Description
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist...
...to work well under pressure in a fast paced environment
~ Ability to work cohesively and collectively as part of a team
~ Add diplomas/certifications required if needed
~3-4 years of culinary experience in a 4-5 star hotel in a leadership or similar role
Additional...
SWISSOTEL
Company Description
Swissotel Al Murooj Dubai is in the "moments" business. We're intimately involved in important times in our guest's lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivist that turns...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.
Inform Food &... ...show initiative, empowerment and willingness to provide a wide range of services that guide guests throughout their stay at SO/....
...Job Description
To report for duty punctually wearing the correct uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef...
...Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality...
...Genuine service personality, with high EQ.
Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
Minimum of 1 -2 years' experience in a similar position in a 5-star hospitality company.
Good...
...Genuine service personality, with high EQ.
Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
Minimum of 1 -2 years' experience in a similar position in a 5-star hospitality company.
Good...
...Description
Reporting to the Executive Chef, responsibilities and essential job... ....
Articulates and demonstrates a wide-ranging variety of cooking techniques and skills... ...experience in luxury hotels is a must.
Diploma Certification in a Culinary discipline is...
...and beverage
Other duties as assigned
Qualifications
Extensive leadership experience in a Pastry department required
Diploma Certification in a Culinary discipline required
Working knowledge of sugar work/chocolate skills an asset
Computer literate in...
...celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE.
Job Description
Support the Chef de Partie or Sous Chef in the daily operation and work.
Prepare the daily mis-en-place and food production in different sections of...
...Reporting to the Director of Food & Beverage, the Executive Chef is responsible for all Culinary and Stewarding operations, including... ...large volume F&B Operation, in the Middle East, is necessary
Diploma in Culinary Management
Demonstrated knowledge of budget planning...
...Job Description
We are seeking a talented Pastry Chef and Pastry Sous Chef to join our team at Eram Talent in Saudi Arabia. As... ...Chef, you will be responsible for creating and preparing a wide range of delicious pastries, desserts, and baked goods that meet the highest...