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...your versatility
Your kindness and your relational Your organizational skills and rigor
You are able to express yourself in English,
Experience abroad and/or in a military environment is a plus. • *Observations**: -
**CAP Cuisine at the minimum required**:...
Responsibilities• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.• Control labor and...
Responsibilities:
Ensuring that all food meets the highest quality standards and is served on time.
Planning the menu and designing the plating presentation for each dish.
Coordinating kitchen staff, and assisting them as required.
Hiring and training staff...
...cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job Description
As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the...
React Native Developers (3-5 years)
We are seeking to hire a React Native developers interested in building solid B2C mobile apps on both the iOS and Android platforms. You will be responsible for building defect free applications, working with the React Native ...
...2 years’ experience in same role or 4 years’ experience as Demi Chef in a five-star hotel or similar Active Listening Speaking - Talking... ...Operation Monitoring Active Learning Time Management Italian Cuisine Experience is required.
Desirable:
Professional kitchen apprenticeship...
...Meet daily with Executive Chef / Executive Sous Chef to communicate daily operational challenges & successes
Attend daily Food &... ...level
Qualifications
Requirements
High school diploma or above
Minimum of 2 years previous experience in a similar...
QualificationsPrior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large Italian restaurant with good standards;... ...Production or Management will be an advantage.Well versed with Italian cuisine.Comprehensive knowledge of kitchen hygiene practices and...
...themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef De Cuisine, you will be responsible for maintaining a high level of food quality, presentation, menu development and budgeting. You will...
...ingredients are used• Manage and train kitchen staff, including line cooks and prep cooks.Qualifications• Experienced in making Mediterranean cuisines.• Strong interpersonal and problem-solving abilities.• Ability to work well under pressure in a fast-paced environment.
...to work under pressure. Ability to work well with others as a team member. Able to spend long hours standing if required. Clear understanding of both written and spoken English Efficient team player Good attention to detail Flexibility Italian Cuisine Experience...
·Ensure and supervise daily preparation of food for the Clients as per order given by Executive Chef/Sous Chef or per daily standard menus·Check foodstuff delivered to area of responsibility for freshness, quantity etc. and bring any discrepancies to the attention Executive...
Responsibilities:
Prepare asset, liability, and capital account entries by compiling and analyzing account
Handling day-to-day expenses such as invoices, bills, project expenses and income statements, reimbursements, and accounts payable and receivables
...
...The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards... ...paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Demi Chef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:• Employee benefit card offering discounted...
..., whilst meetingemployee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section... ...Management will be an advantage.
Well versed with Italian cuisine.
Comprehensive knowledge of kitchen hygiene practices and occupational...
...With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation... ...of the Hotel.
Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers...
Key Responsibilities:Previous experience as a Chef de Partie in the UAEHas worked for at least 3 years in the UAEAware of the food allergens and food safety hazardsTeam player, motivated and positive individual who is looking to growFluent English
...of candidates
Minimum three years of experience working as a Chef de Partie in a high-capacity restaurant.
Culinary degree or... ...needed.
Ability to stand for long periods and lift heavy objects.
Experience working with a variety of ingredients and cuisines....
...daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure...