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...Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.
Takes orders... ...Chef de Cuisine and other meetings as requested by the Executive Pastry Chef.
Checks the main information board regarding changes...
...kitchen equipment with safety in mind.
Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner.
Run the section with great confidence and with great sense of urgency.
Be aware and...
Join our team!
Work in a long term care facility in Pennsylvania .
1086.4/ week Must work some weekends, holidays
No stipend - local contract
40 hrs guaranteed
available shifts:
3/6/2023 - 4/16/2023 6 weeks
2nd Shift
CAN start ASAP
Requirements...
...Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary....
Our client, a Top 40 multi-cited chartered accountancy firm, are seeking an Audit & Accounts Semi Senior to joint their team based in their growing West Sussex office.
This very successful firm of accountants has developed a strong reputation for delivering quality ...
...Job Description:
and execute pastry recipes to meet quality standards.
▪ Assist the CDP and Head Chef in the overall pastry making process
▪ Maintain high standards through taste tests and presentation checks.
▪ Assist in managing pastry inventory and minimizing...
...You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to assist in the Pastry kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial...
...The Demi Chef de Parties is responsible to assist the CDP for the daily operation in the assigned kitchen to meet the expected standards. During your time you are fully in charge for the food production.
Actively share ideas, opinions and suggestions to improve the...
Our client is a multinational company in the food industry.
The Quality Director is responsible for policy, strategy, and testing methodology to meet regulatory authority compliance in regard to our products. They will assist in setting quality standards and ensure...
Who are we?
FOTC specializes in partnership with Google Cloud to offer support and cost optimization of cloud computing solutions.
What do we do?
We train, implement, operate and provide technical support to companies that use Google Cloud solutions. Our mission...
Telehealth, fully remote Therapist / Counselor opportunity for part-time or full-time. Bonus Offered
Licensed Therapist / Counselor Details:
~100% remote work
~ High volume of regular client referrals
~ Therapy focused model with zero administrative work
~...
...awareness for the organization, bring in new potential funders, partners, and thought leaders for events and event collaboration.
DE&I Commitment: Embrace and Model the Vital Voices guiding principles, values, investment, and leadership models with the goal of supporting...
Job Overview
We are looking for an HR professional to recruit the new and best talent for an Events company. You should have a sharp eye while you check on resumes and to evaluate applications for suitability.
Responsibilities
Collaborate with headhunters to...
...Experience in handling various equipment and tools within the kitchen.
Good knowledge of cooking techniques and pastry preparation.
Ability to collaborate, lead a team and divide tasks.
Proficiency in applying health instructions and instructions for preserving...
...Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage...
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain...
Experience in kitchen
Ability to adapt to changing service environments
Pro-active with a hands-on approach
Passion for the hospitality industry
Ability to manage work ensuring that tasks assigned are delivered
Ability to find creative solutions, offering...
...Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost...
...Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.
Washes and peels ingredients in order for them to be used in the production of dishes.
Ensure that all mise en place is prepared to the highest quality as per standards...
To maintain appropriate levels of produce in your kitchen section
Receive and store food safely and efficiently, following food safety procedures at all times.
Understand and implement date coding and stock rotation.
Weigh and measure ingredients
Control temperature...