...Description de l'entreprise
Raffles Hotels & Resorts est un groupe hôtelier... ...la gastronomie péruvo-japonaise par le Chef Nobu, Il Carpaccio , italien étoilé en... ...Description du poste
En tant que Demi-Chef de Partie (H/F) au sein du restaurant Il Carpaccio...
...three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and... ...presents itself for a Pastry Demi Chef de Partie to join the Food & Beverage Department... ...undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the...
...care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
Chef De Partie
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our...
...Organising and maintaining your section of the kitchen with precision and care.
Training and... ....
Working closely with the Executive Chef to solve operational challenges and... ...environment, ready to step into the Chef de Partie role.
You have a keen eye for detail and...
...supervision of the Executive Chef, and within the limits... ...of all aspects of the hot meal production.
Key... ...assistance of the Chef de Cuisine or senior Chef on... ...operation of any area of the kitchen in the absence of Chef... ...the appropriate Chef de Partie or senior chef.
To...
...and cakes for our cafe meet standards set
Knowledge of all Pastry methods involved in the preparation of items produced in Pastry Kitchen.
Maintain open communication between Pastry Kitchen and other departments within the Hotel.
Ensuring food standards,...
...and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
Maintains and... ...within the different outlets of the Kitchen Department.
To carry out any other reasonable duties as assigned by the Chef de Partie....
...efficiently and productively.
Be familiar with the other kitchen sections, promoting flexibility and productivity.
Ensure all... ...example. Instructs and develops apprentices.
Assist Chef De Partie with menu preparation and ensure adequate supplies are available...
...the quality of the food items..
Checks with the other Outlet Chefs at the end of her/his shift that all equipment is properly... ...Chef to ensure a smooth running operation
Assists the Chef de Partie or Sous Chef in implementing standards set by Executive Chef on...
...uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place... ...Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive...
...Description
Summary
This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
Job Responsibilities
Stock up the assigned kitchen with raw materials...
...you can continue to explore Accor's limitless possibilities.
Job Description
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist...
..., and food preparation checklist. Prepare cold foods.
Operate ovens, stoves, grills, microwaves... ...proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment... ...or just sharing with a guest what is hot in Uptown, from a guest's perspective...
...Job Description
JOB SCOPE
~ Organizes kitchen operations and prepares and serves a... ...production and its service
Give tasks to Demi Chefs and Commis Chefs and check that they are... ...as requested by the Executive Chef / Chef de Cuisine.
Report any problems regarding...
...maintenance of all work areas, utensils, and equipment
Have full knowledge of all menu items, daily features and promotions
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other...
...Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any anticipated...
...production and its service.
Give tasks to Demi Chefs and Commis Chefs and check that they are... ...wine, dry store, food requisitions and kitchen transfers on the appropriate forms for... ...daily and monthly meetings with the Chef de Cuisine and other meetings as requested by...
M GALLERY
Company Description
The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury...
...Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality...
...the hotel.
Co-ordination of the stewarding team to meet the kitchen's requirements.
Adherence to Emergency Communication... ...beverages.
Qualifications
Proven experience working in as a Chef de Partie or similar role
Knowledge of various cooking techniques...
...'s Port Rashid in the UAE.
Job Description
Support the Chef de Partie or Sous Chef in the daily operation and work.
Prepare the... ...mis-en-place and food production in different sections of the kitchen.
Actively take part in set up of buffets and special functions...
...quo! #BELIMITLESS"
Job Description
To assist the Senior Chef on duty with storage, cleaning, checking expiry date on... ...storage guidelines.
Qualifications
- Ready to work in cold section of kitchen
- Ambitious
- Self-Starter
- Hardworking Attitude...
...Job description
Our client is seeking a Party Chief to work on the ADNOC Project. This will be joining the vessel from 22nd June, however, the successful candidate would be required to travel to Abu Dhabi prior to this join date to under take some ADNOC Courses. The...
...Apartments BUR DUBAI
Movenpick Hotel Apartments AL MAMZAR DUBAI
Job Description
The Role
To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel
To interact with Food & Beverage, Sales & Marketing to ensure guests receive...
Genuine service personality, with high EQ.
Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
Minimum of 1 -2 years' experience in a similar position in a 5-star hospitality company.
Good...
Genuine service personality, with high EQ.
Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
Minimum of 1 -2 years' experience in a similar position in a 5-star hospitality company.
Good...
...Description
To assist the Director of Culinary in overseeing the kitchen and stewarding operations of the Hotel
To interact with Food... ...during service and ensure this is practiced by the Junior Chefs in your absence.
To ensure a consistently high standard of grooming...
...challenge the status quo! #BELIMITLESS"
Job Description
We are looking for a PASSIONATE & CREATIVE Junior Sous Chef who wants to join a FANTASTIC KITCHEN TEAM at the VIBRANT central London Bar & Restaurant, GA Kings X located in the Pullman London St Pancras hotel....
...patrons together to celebrate the French "Joie de Vivre". Guests have the option to unwind... ..., service and hygiene in their respective Kitchens, according to the standards required by... ...food production, and all specific duties to chefs and other staff under his/her supervision...
Nusr-Et Steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality, boutique concept and still remains as number 1.
By offering many unique options to meatlovers, Nusr-Et quickly...