...About the role
The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working...
...with clients to ensure mutually beneficial agreements are reached.
· Collaborate with internal teams, including operations and culinary teams, to ensure smooth delivery of services and customer satisfaction.
· Maintain accurate records of all sales activities, customer...
...assigned by the management team to support the company's success. Requirements
Qualification & Experience: • Bachelor's degree in Culinary Arts or equivalent experience • Previous experience as a Restaurant Manager or in a similar role. Knowledge & Skills: • Strong...