Search Results: 12 vacancies
...required annual Quality audit with GM & RD.
• Ensures a viable key control program is in place.
• Reviews financial statements, sales and... ...and goal achievement and to determine areas needing cost reduction and program improvement.
Conducting Human Resources...
...• Ensures all employees have proper supplies, equipment and uniforms.
Managing Departmental Costs
• Participates in the management of the department’s controllable expenses to achieve or exceed budgeted goals.
• Understands the impact of department’s operations...
...financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for kitchen and restaurant operations.
• Utilizes budgets to understand financial objectives.
Leading Food and...
...Front Office in all aspects of his/her duties
Ensure repeat guests and other VIPs receive special attention and recognition
Control room availability, room types, accuracy of room count and rate categories
Maximize occupancy, revenue & average rate while maintaining...
...coordinating services from other departments, i.e.: maintaining adequate stock of linen
Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization
What are we looking for?
A Food...
...the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation...
...and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or...
...amendments to be in line with the changing requirements of the hotel.
Support the Finance Department in reviewing reports and internal controls in compliance with all policies.
Consistently offer professional, friendly and engaging service with internal and external...
...preparing annual plans, forecasts and managing expenses to meet departmental budgetary goals. Maximize profitability & revenue by controlling labour and expenses.Makes suggestions to increase the market share for the Outlet thus optimizing profits and increasing sales....
...adhere to all the hygiene trainings and pre set SOP
Passes all information to the next shift about functions
Maintain proper controls over purchase orders and requisitions
Monitor monthly food inventory turnover and slow moving items
Ensure purchasing,...
...cash report is balanced and closed at the end of the shift with remittance envelop dropped in the cash vault.
Ensure the strict control of room keys. Enforce the key handling procedures ensuring maximum security.
Ensure proper handling and documentation of guest's...
...requisition and expiry dates of lounge items.Ensure colleagues adhere to proper grooming and attendance standards.Manage food and beverage costs in alignment with the budget of the palace lounge.Ensure all inventories are conducted punctually. About You: The ideal candidate...